Salmon Burger with Miso Slaw

Discover the ultimate Salmon Burger with Miso Slaw recipe that combines fresh, savory patties with a crunchy, tangy slaw for a perfect balance of flavors and textures. This wholesome dish is not only bursting with taste but also makes for a healthy and satisfying meal that’s easy to prepare, making it a new favorite for lunch or dinner.

Why You’ll Love This Recipe

• Flavor Explosion: The combination of tender salmon and umami-rich miso slaw creates a mouthwatering blend of tastes.
• Healthy and Nutritious: Loaded with omega-3 fatty acids, vitamins, and fresh veggies, perfect for a balanced diet.
• Quick and Easy: Minimal prep time means you can enjoy this delicious meal any day of the week.
• Versatile and Customizable: Easily adapted with different toppings or buns to suit your preferences or dietary needs.
• Perfect Texture Contrast: Juicy salmon patties paired with crisp, creamy miso slaw deliver a satisfying bite every time.

Ingredients You’ll Need

This Salmon Burger with Miso Slaw recipe uses simple, fresh ingredients that complement each other beautifully, ensuring every bite is packed with flavor and texture.

• Fresh Salmon: Use skinless, boneless salmon fillets for the best texture and taste in your patties.
• Panko Breadcrumbs: Adds lightness and helps bind the patties together without making them dense.
• Green Onions: Brings a mild, zesty freshness that lifts the salmon flavor.
• Miso Paste: Central to the slaw, giving it a savory depth and slight saltiness that balances the crunch.
• Shredded Cabbage: Provides the crisp, refreshing base for the miso slaw, adding color and crunch.
• Carrots: Adds natural sweetness and vibrancy to the slaw mix.
• Rice Vinegar: Brightens and adds tang to the miso slaw dressing for perfect balance.
• Sesame Oil: Infuses the slaw with a subtle nutty aroma that enhances every bite.
• Brioche Buns: Soft, slightly sweet buns are ideal for holding the salmon burger and slaw together.
• Lemon Juice: Adds a fresh, citrusy zing right in the salmon mix to accentuate the fish flavor.

Variations for Salmon Burger with Miso Slaw

Feel free to experiment with this Salmon Burger with Miso Slaw recipe — it’s perfect for customizing around what you have on hand or what fits your dietary needs. Here are some easy variations to try:

• Spicy Kick: Add sriracha or chili flakes to the salmon mixture or drizzle it over the slaw for a fiery twist.
• Gluten-Free: Swap panko breadcrumbs and buns for gluten-free alternatives without compromising texture.
• Avocado Addition: Top your burger with slices of creamy avocado for extra richness and healthy fats.
• Asian Fusion: Add fresh cilantro and a touch of ginger into the slaw for a delightful flavor boost.
• Veggie Boost: Mix diced bell peppers or cucumber into the miso slaw for added crunch and color.

How to Make Salmon Burger with Miso Slaw

Step 1: Prepare the Salmon Patties

Start by finely chopping your fresh salmon fillets or pulse them briefly in a food processor for a chunkier texture. In a bowl, combine the salmon with panko breadcrumbs, chopped green onions, lemon juice, a whisked egg for binding, salt, and pepper. Mix gently until all ingredients come together without overworking the mixture. Form into evenly sized patties to ensure they cook uniformly.

Step 2: Make the Miso Slaw

While the patties rest, prepare the slaw by shredding fresh cabbage and carrots into thin strips. In a separate bowl, whisk together white miso paste, rice vinegar, sesame oil, a bit of honey or maple syrup for sweetness, and a pinch of salt. Toss the shredded veggies in this dressing until everything is coated evenly. Letting the slaw sit briefly helps the flavors meld beautifully.

Step 3: Cook the Salmon Burgers

Heat a little oil in a non-stick pan over medium heat. Cook the salmon patties for about 3-4 minutes per side or until golden brown and just cooked through. Be careful not to overcook to keep the patties moist and tender. Remove from heat and let rest for a minute.

Step 4: Assemble the Salmon Burger with Miso Slaw

Lightly toast your brioche buns for extra texture and warmth. Place a salmon patty on the bottom bun, generously pile on the miso slaw, then top with the other bun half. Serve immediately for the best experience.

Pro Tips for Making Salmon Burger with Miso Slaw

• Freshness Matters: Use the freshest salmon possible for moist patties packed with flavor.
• Don’t Overmix: Combine ingredients gently to avoid a dense, tough burger texture.
• Chill Patties: Refrigerate salmon patties before cooking to help them hold together better.
• Adjust Slaw Dressing: Balance miso and vinegar ratios to your taste for a perfectly tangy slaw.
• Use a Light Hand with Oil: Pan-fry with just enough oil to prevent sticking without making patties greasy.

How to Serve Salmon Burger with Miso Slaw

Garnishes

Fresh herbs like cilantro or chives added on top of the slaw provide a burst of herbal brightness that enhances the savory salmon. A few avocado slices or a dash of sesame seeds can also elevate the presentation and flavor.

Side Dishes

Pair the burger with simple sides like sweet potato fries, a crisp green salad, or lightly steamed edamame for a well-rounded meal that keeps things light and healthy while complementing the rich flavors.

Creative Ways to Present

Serve the salmon burgers open-faced on the bun bottoms topped with extra slaw and a drizzle of spicy mayo or wasabi aioli. Alternatively, stack sliders on a platter for casual, shareable bites at your next gathering.

Make Ahead and Storage

Storing Leftovers

Keep any leftover salmon patties and slaw separate in airtight containers in the refrigerator for up to 2 days to maintain freshness and texture.

Freezing

Salmon patties can be frozen before cooking; place them on a baking sheet to freeze individually, then transfer to a freezer bag for up to 3 months. Thaw overnight in the fridge before cooking. Avoid freezing the miso slaw to preserve its crispness.

Reheating

Reheat patties gently in a skillet over medium-low heat to avoid drying them out. Serve with freshly tossed slaw for best texture and flavor.

FAQs

Can I use canned salmon for the patties?

While fresh salmon offers the best texture and flavor, canned salmon can be used in a pinch; just drain it well and adjust seasoning accordingly.

Is this recipe gluten-free?

Not as written because of the panko breadcrumbs and buns, but easily adapted by substituting gluten-free breadcrumbs and buns.

How spicy is the miso slaw?

The miso slaw in this recipe is mild and tangy, but you can add chili flakes or a splash of hot sauce if you prefer some heat.

Can I grill the salmon patties instead of pan-frying?

Absolutely! Just brush the patties with oil and grill over medium heat for about 3 minutes per side for a smoky flavor.

What buns work best for this burger?

Brioche buns offer a buttery softness that pairs perfectly with the salmon and miso slaw, but whole wheat or gluten-free buns also work well.

Final Thoughts

If you’re looking for a fresh and flavorful meal that’s both healthy and satisfying, this Salmon Burger with Miso Slaw recipe is a must-try. Its perfect harmony of textures and umami flavors will make it a go-to favorite you’ll want to share with everyone at your table. Give it a whirl—you might just have found your new favorite burger!

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