Roasted Turnips
Roasted turnips transform a humble root vegetable into a deliciously sweet, nutty, and crispy side dish. This recipe highlights their natural flavors with simple ingredients and easy steps, delivering a tender interior and golden caramelized crust. Perfect for a healthy weeknight meal or an impressive accompaniment to any main dish, roasted turnips are versatile, nutritious, and irresistibly flavorful.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Total Time: 40-45 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: Baking
- Diet: Gluten Free
Ingredients
Scale
Main Ingredients
- 4 medium turnips, peeled and cut into cubes or wedges
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 1 tablespoon fresh rosemary or thyme, chopped
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Prepare the Turnips: Peel the turnips to remove any tough skin, then cut them into evenly sized cubes or wedges to ensure uniform cooking. Rinse under cold water and pat dry.
- Season Generously: In a mixing bowl, combine the turnips, olive oil, minced garlic, chopped fresh herbs, salt, and freshly ground black pepper. Toss well to coat each piece evenly.
- Arrange for Roasting: Spread the seasoned turnips in a single layer on a baking sheet lined with parchment paper or a silicone mat. Avoid overcrowding to ensure proper roasting.
- Roast Until Golden: Preheat the oven to 425°F (220°C). Roast the turnips for 25-30 minutes, flipping halfway through to ensure even browning. Look for a tender inside and a crispy, golden exterior.
- Final Touches: Remove from the oven and taste for seasoning adjustments. Add optional garnishes like extra fresh herbs, lemon zest, or a sprinkle of grated Parmesan cheese.
Notes
- Choose firm, white-skinned turnips with smooth surfaces for best results.
- Cut turnips uniformly to promote even cooking.
- Preheat the oven to jumpstart caramelization and achieve crispiness.
- Flip the turnips halfway through roasting for even color and texture.
- Use fresh herbs and garlic to elevate the flavor profile.
Nutrition
- Serving Size: 1 cup
- Calories: 90
- Sugar: 5g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: roasted turnips, healthy side dish, baked turnips, vegetable side, gluten free, easy recipe, garlic herbs
Find it online: https://marybaking.com/roasted-turnips/