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Roasted Fingerling Potatoes

Roasted Fingerling Potatoes
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Roasted Fingerling Potatoes are a simple yet impressive side dish featuring small, tender potatoes with crispy skins and buttery soft centers. This easy recipe enhances the natural sweetness of fingerlings with olive oil, fresh herbs, garlic, and seasoning, delivering a flavorful, versatile, and healthy accompaniment for any meal.

Ingredients

Scale

Main Ingredients

  • 1.5 pounds medium fingerling potatoes, firm with smooth skins
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped
  • Sea salt, to taste
  • Black pepper, to taste

Instructions

  1. Prep Your Potatoes: Wash and dry the fingerling potatoes thoroughly. Leave them whole for bite-sized portions or slice them in half lengthwise for extra crispiness.
  2. Season to Perfection: In a large bowl, toss potatoes with olive oil, minced garlic, chopped fresh herbs, salt, and pepper until evenly coated.
  3. Arrange on Baking Sheet: Spread the potatoes in a single layer on a baking sheet lined with parchment paper or a silicone mat to prevent sticking and promote even browning.
  4. Roast and Flip: Place the tray in a preheated oven at 425°F (220°C). Roast for about 25-30 minutes, flipping the potatoes halfway through to ensure each side crisps up beautifully.
  5. Finish and Serve: Once golden and tender, remove from the oven and let cool slightly before serving. Add a final sprinkle of fresh herbs or sea salt if desired.

Notes

  • Choose uniform fingerling potatoes for even cooking and consistent texture.
  • Pat potatoes dry before oiling to achieve maximum crispiness.
  • Roast at high heat (425°F) to caramelize skins without drying the centers.
  • Flip potatoes halfway through roasting to prevent burning and ensure crisp crust all around.
  • Season generously with herbs and salt for the best flavor.

Nutrition

Keywords: roasted fingerling potatoes, crispy potatoes, easy side dish, healthy potato recipe, gluten-free side, roasted vegetables

Find it online: https://marybaking.com/roasted-fingerling-potatoes/