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Rich Caramel Brownie Pie

Rich Caramel Brownie Pie
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The Rich Caramel Brownie Pie is an indulgent dessert that combines a fudgy chocolate brownie base with luscious gooey caramel swirls baked in a pie form. It perfectly balances chewy, creamy, and crunchy textures, making every bite a celebration of flavor. Ideal served warm with ice cream or chilled for a dense treat, this pie uses simple pantry ingredients to create a sophisticated homemade dessert perfect for any occasion.

Ingredients

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Brownie Batter

  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup high-quality cocoa powder
  • 3/4 cup all-purpose flour
  • 1/4 teaspoon salt

Caramel Swirl

  • 3/4 cup soft caramel sauce

Instructions

  1. Prepare Your Ingredients: Start by preheating your oven to 350°F (175°C) and greasing your pie dish. Gather and measure all ingredients, allowing butter and caramel sauce to soften at room temperature for easier mixing.
  2. Mix the Brownie Batter: In a large bowl, cream the softened butter with granulated and brown sugars until light and fluffy. Gradually add eggs and vanilla extract, mixing well. Fold in cocoa powder, flour, and salt gently to combine everything evenly without overmixing.
  3. Assemble the Pie: Pour half the brownie batter into the prepared pie dish. Spoon dollops of caramel sauce over the batter and spread the remaining brownie batter on top. Using a knife or skewer, swirl the caramel through the batter to create beautiful, gooey ribbons.
  4. Bake the Pie: Place the pie in the oven and bake at 350°F (175°C) for approximately 30-35 minutes, or until the edges are set but the center remains slightly soft, ensuring fudgy brownies with gooey caramel throughout.
  5. Cool and Serve: Allow the pie to cool completely so the caramel thickens slightly and the texture settles, making it easier to slice. Serve warm with whipped cream or ice cream for an extra special treat.

Notes

  • Use room temperature ingredients to ensure smoother mixing and better texture.
  • Don’t overmix the batter; folding gently keeps the brownie fudgy, not cakey.
  • Swirl the caramel lightly; too much swirling can cause caramel to sink and lose its signature pockets.
  • Test for doneness by checking that edges are firm while the center jiggles slightly for perfect gooeyness.
  • Allow the pie to cool before slicing to maintain clean slices and prevent caramel leaks.
  • For a nutty upgrade, add chopped pecans or walnuts to the batter.
  • Try a sprinkle of flaky sea salt on top before baking for a salted caramel twist.
  • For a vegan version, substitute eggs with flax eggs and use dairy-free butter.
  • Fold in dark chocolate chunks for extra chocolate intensity.
  • Add a pinch of cinnamon or chili powder for a spiced brownie pie variation.

Nutrition

Keywords: brownie pie, caramel dessert, chocolate caramel pie, indulgent dessert, fudgy brownie, caramel swirl, homemade pie

Find it online: https://marybaking.com/rich-caramel-brownie-pie/