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Rice Pudding with Cinnamon and Raisins

Rice Pudding with Cinnamon and Raisins
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Rice Pudding with Cinnamon and Raisins is a creamy, comforting dessert featuring tender short-grain rice cooked slowly in whole milk with warm cinnamon and sweet raisins. Perfect served warm or chilled, this classic treat blends subtle spices and fruity bursts for a cozy, satisfying experience that’s easy to prepare and adaptable to various dietary preferences including vegan versions.

Ingredients

Scale

Main Ingredients

  • 1 cup short-grain rice
  • 4 cups whole milk (or plant-based milk for vegan option)
  • 1/2 cup sugar (white or brown sugar, or maple syrup as a substitute)
  • 2 cinnamon sticks or 1 teaspoon ground cinnamon
  • 1/2 cup raisins
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. Rinse and Cook the Rice: Rinse 1 cup of short-grain rice under cold water until the water runs clear to remove excess starch. In a heavy-bottomed saucepan, combine the rinsed rice with 4 cups of whole milk, 1/2 cup sugar, a pinch of salt, and 2 cinnamon sticks.
  2. Simmer Gently: Bring the mixture to a gentle boil over medium heat, then reduce the heat to low. Let it simmer uncovered for about 30-40 minutes, stirring occasionally to prevent sticking and to allow the rice to absorb the milk fully and become creamy and tender.
  3. Add Raisins and Vanilla: Stir in 1/2 cup of raisins and 1 teaspoon of vanilla extract. Continue cooking for an additional 5 minutes to allow the raisins to plump and the flavors to meld.
  4. Remove Cinnamon and Cool: Remove the cinnamon sticks from the pudding and take the pot off the heat. Serve warm immediately or let it cool to serve chilled, according to your preference.

Notes

  • Use short-grain rice for optimal creaminess and texture.
  • Stir frequently during cooking to prevent burning and to encourage smooth consistency.
  • Adjust sweetness gradually by tasting as you cook.
  • Whole cinnamon sticks provide a milder, more nuanced flavor compared to ground cinnamon.
  • Opt for full-fat milk for a richer pudding or use plant-based alternatives for a vegan version.

Nutrition

Keywords: rice pudding, cinnamon, raisins, creamy dessert, comfort food, vegan rice pudding, dairy-free dessert

Find it online: https://marybaking.com/rice-pudding-with-cinnamon-and-raisins/