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Red Velvet French Toast

Red Velvet French Toast
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Red Velvet French Toast is a decadent and colorful breakfast treat combining the rich flavors of red velvet cake with the soft, custardy texture of classic French toast. Thick slices of brioche or challah bread are soaked in a velvety custard infused with cocoa powder and red food coloring, then pan-fried to a golden perfection. Topped optionally with a cream cheese glaze or fresh berries, this recipe turns any morning into a special occasion and is perfect for weekend brunches or indulgent breakfasts.

Ingredients

Scale

Main Ingredients

  • 6–8 thick slices brioche or challah bread (day-old preferred)
  • 3 large eggs
  • 1 cup milk
  • 2 tablespoons cocoa powder
  • 1–2 teaspoons red food coloring
  • 1 teaspoon vanilla extract
  • 2 tablespoons sugar
  • 2 tablespoons butter (for frying)

Optional Cream Cheese Glaze

  • 4 oz softened cream cheese
  • 1/2 cup powdered sugar
  • 1–2 tablespoons milk (to desired consistency)

Instructions

  1. Prepare the custard mixture: In a large bowl, whisk together eggs, milk, cocoa powder, red food coloring, vanilla extract, and sugar until smooth and well combined. This mixture will infuse your bread with the signature red velvet flavor.
  2. Soak the bread: Dip each thick slice of bread into the custard mixture, soaking for about 20-30 seconds on each side. Ensure the bread is saturated but not overly soggy to prevent it from falling apart.
  3. Heat your cooking surface: Melt butter in a large skillet or griddle over medium heat. The butter will help create a golden, slightly crispy exterior while keeping the inside soft and tender.
  4. Cook the French toast: Place the soaked bread slices onto the skillet and cook for 3-4 minutes per side, or until each side is evenly browned and cooked through. Adjust heat as needed to avoid burning.
  5. Optional cream cheese glaze: While the toast is still warm, mix softened cream cheese, powdered sugar, and milk until smooth and creamy. Spoon or drizzle this glaze over the French toast to enhance the classic red velvet experience.

Notes

  • Use day-old bread to better absorb the custard without becoming mushy.
  • Do not skip the cocoa powder – it’s essential for authentic red velvet flavor.
  • Cook over medium heat to ensure thorough cooking without burning the toast.
  • Brioche or challah are preferred for their tenderness and slight sweetness.
  • Serve immediately for the best texture; leftovers can be reheated.

Nutrition

Keywords: Red Velvet French Toast, breakfast, brunch, sweet toast, chocolate, cream cheese glaze

Find it online: https://marybaking.com/red-velvet-french-toast/