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Pumpkin Tiramisu

Pumpkin Tiramisu
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Pumpkin Tiramisu is a rich and creamy fall dessert that blends classic Italian tiramisu with the warm spices of pumpkin. This no-bake dessert layers mascarpone cream, spiced pumpkin puree, and coffee-soaked ladyfingers to create a cozy and sophisticated treat perfect for autumn gatherings or a comforting night in.

Ingredients

Scale

Main Ingredients

  • 1 cup pumpkin puree
  • 1 cup mascarpone cheese (full-fat)
  • 24 ladyfingers
  • 1 cup espresso or strong coffee, cooled
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 cup heavy cream
  • 1/3 cup sugar
  • 1 teaspoon vanilla extract

Optional Additions/Variations

  • Dark chocolate shavings or cocoa powder (for chocolate twist)
  • Gluten-free sponge cake or cookies (for gluten-free version)
  • Coconut cream and vegan mascarpone alternatives (for vegan adaptation)
  • Splash of spiced rum (to add to coffee)
  • Pure maple syrup (to replace sugar)

Instructions

  1. Prepare the Pumpkin Mascarpone Cream: In a mixing bowl, combine pumpkin puree, mascarpone cheese, sugar, cinnamon, nutmeg, cloves, and vanilla extract. In a separate bowl, whip the heavy cream until soft peaks form, then gently fold it into the pumpkin-mascarpone mixture to keep the texture light and fluffy.
  2. Brew and Cool the Coffee: Prepare a strong batch of espresso or coffee. Allow it to cool slightly, then optionally add a splash of spiced rum or additional vanilla extract for extra flavor.
  3. Assemble the Layers: Quickly dip each ladyfinger into the cooled coffee, making sure they absorb liquid without becoming soggy. Arrange a layer of dipped ladyfingers at the bottom of your serving dish. Spread a generous layer of the pumpkin mascarpone cream over the ladyfingers. Repeat the layering process until all ingredients are used, finishing with a layer of cream on top.
  4. Chill for Flavor Fusion: Cover the tiramisu and refrigerate for at least 4 hours, preferably overnight. This resting period allows the flavors to meld and the ladyfingers to soften perfectly.
  5. Serve and Garnish: Before serving, dust the top with cinnamon or cocoa powder, sprinkle toasted pumpkin seeds, or add a swirl of whipped cream for a beautiful finishing touch.

Notes

  • Use full-fat mascarpone cheese for the richest, most stable cream texture.
  • Do not over-soak ladyfingers; dip them quickly to avoid sogginess.
  • Allow the dessert to rest overnight to enhance flavor blending and moisture.
  • Adjust the amounts of cinnamon, nutmeg, and cloves to taste for a milder or stronger pumpkin spice flavor.
  • Use freshly brewed espresso or strong coffee for the best flavor balance.

Nutrition

Keywords: Pumpkin Tiramisu, Fall Dessert, Pumpkin Spice, No-Bake Dessert, Autumn Recipe, Mascarpone Pumpkin Dessert

Find it online: https://marybaking.com/pumpkin-tiramisu/