Pumpkin Dip Recipe
This easy Pumpkin Dip Recipe is a creamy, spiced treat combining smooth pumpkin puree with warm cinnamon and nutmeg. Perfectly balanced in sweetness and spice, it’s an effortless crowd-pleaser ideal for fall gatherings, cozy nights, and versatile enough to pair with crackers, fruit, or pretzels.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes (including chilling)
- Yield: 8 servings 1x
- Category: Appetizers
- Method: No-cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Main Ingredients
- 1 cup pumpkin puree (fresh or canned)
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- ½ cup heavy cream or whipped topping
Instructions
- Soften and blend the cream cheese: Leave cream cheese out at room temperature for about 20 minutes until soft. Using a hand mixer, beat until perfectly smooth with no lumps.
- Add pumpkin puree and spices: Mix in pumpkin puree with the softened cream cheese. Then add cinnamon, nutmeg, and vanilla extract; fold gently until everything is fully combined and aromatic.
- Sweeten to taste: Gradually add powdered sugar while mixing, adjusting the sweetness to your preference to balance the spices and pumpkin perfectly.
- Whip the cream: In a separate bowl, whip the heavy cream or prepared whipped topping until soft peaks form to create a light, fluffy texture.
- Fold in whipped cream: Carefully fold the whipped cream into the pumpkin mixture to maintain airiness, turning the dip into a luscious, cloud-like texture ready to serve.
Notes
- Use full-fat cream cheese and heavy cream for the richest, creamiest dip.
- Chill the dip in the fridge for at least 1 hour before serving to intensify flavors and firm texture.
- Add powdered sugar gradually to avoid over-sweetening.
- Always whip cream separately for a light, airy texture before folding it in.
- Use fresh ground cinnamon and nutmeg for the best flavor.
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Keywords: pumpkin dip, fall recipe, creamy dip, autumn appetizer, pumpkin dessert dip, holiday dip, pumpkin spice dip
Find it online: https://marybaking.com/pumpkin-dip-recipe/