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Pumpkin Beef Lasagna

Pumpkin Beef Lasagna
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Pumpkin Beef Lasagna is a comforting and hearty casserole that blends seasoned ground beef with creamy pumpkin puree, layered between tender lasagna noodles and a rich mix of ricotta, mozzarella, and Parmesan cheese. The subtle sweetness of pumpkin balances perfectly with savory tomato sauce and Italian herbs, creating a unique yet familiar dish perfect for cozy dinners or family gatherings.

Ingredients

Scale

Meat and Sauce

  • 1 lb lean ground beef
  • 1 cup pumpkin puree (canned or fresh)
  • 2 cups tomato sauce or crushed tomatoes
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 tbsp olive oil
  • 1 tsp dried or fresh basil
  • 1 tsp dried or fresh oregano
  • 1/2 tsp dried or fresh thyme
  • Salt and pepper to taste

Cheese and Pasta

  • 9–12 lasagna noodles (no-boil or boiled)
  • 15 oz ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese

Instructions

  1. Prepare the Beef and Pumpkin Sauce: Heat olive oil in a pan over medium heat. Sauté chopped onions and minced garlic until fragrant, about 3-4 minutes. Add the ground beef, cooking and stirring to break it up until fully browned. Drain excess fat. Stir in tomato sauce, pumpkin puree, Italian herbs, salt, and pepper. Reduce heat and simmer gently for 10-15 minutes to allow flavors to meld.
  2. Cook the Lasagna Noodles: If using traditional noodles, boil them in salted water according to package instructions until al dente. Drain carefully and lay flat to prevent sticking. If using no-boil noodles, skip this step.
  3. Assemble the Lasagna: Preheat oven to 375°F (190°C). Grease a baking dish lightly. Start by spreading a thin layer of the pumpkin beef sauce on the bottom. Add a layer of noodles, then spread ricotta cheese evenly on top. Sprinkle with mozzarella and Parmesan cheese. Repeat layers with remaining sauce, noodles, and cheeses, finishing with a generous cheese topping.
  4. Bake Until Golden and Bubbly: Cover the dish with foil and bake for 30 minutes. Remove the foil and continue baking for another 10-15 minutes until the cheese is golden and bubbling. Let the lasagna rest for 10 minutes before slicing to set.

Notes

  • Drain excess grease after cooking the beef to avoid a greasy lasagna.
  • Use fresh herbs if available for brighter flavor.
  • Avoid making the sauce too wet by balancing the amount of pumpkin puree and tomato sauce.
  • Let the lasagna rest after baking for cleaner slices and better texture.
  • Layer ingredients thinly and evenly for consistent flavor in every bite.

Nutrition

Keywords: pumpkin lasagna, beef lasagna, comfort food, Italian recipe, pumpkin beef casserole, hearty meal, family dinner

Find it online: https://marybaking.com/pumpkin-beef-lasagna/