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Pull-Apart Pizza Ring

Pull-Apart Pizza Ring
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A fun, easy, and irresistibly cheesy Pull-Apart Pizza Ring that combines melty cheese, savory pepperoni, and a golden, soft bread ring that’s perfect for sharing. Ideal for family meals, game nights, and crowd-pleasing occasions, this recipe is customizable, quick to prepare, and delicious both fresh and reheated.

Ingredients

Scale

Base

  • 1 batch pizza dough (store-bought or homemade, about 12 by 16 inches rolled)
  • 2 tbsp olive oil (for brushing)

Cheese

  • 2 cups shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese

Toppings & Sauce

  • 1/2 cup pizza sauce (tomato-based with garlic and herbs)
  • 20–24 pepperoni slices
  • 1 tsp Italian seasoning (blend of oregano, basil, thyme)

Instructions

  1. Prepare and Roll Dough: Start by rolling your pizza dough on a lightly floured surface into a large rectangle about 12 by 16 inches. The thickness should be about 1/4 inch to ensure it cooks evenly and pulls apart easily later.
  2. Layer Sauce and Cheese: Spread an even layer of your pizza sauce over the dough, leaving a small border around the edges. Sprinkle shredded mozzarella generously across the top, making sure every pull-apart segment is packed with cheese.
  3. Add Toppings: Distribute pepperoni slices evenly over the cheese layer. If using other toppings, add them now as well so everything bakes perfectly together in the ring.
  4. Roll and Cut Strips: Starting at one long edge, carefully roll the dough into a tight log. Use a sharp knife to cut the log into about 12 even slices, each around 1 to 1.5 inches thick.
  5. Arrange in a Ring: Grease a round baking pan and place each slice cut side up in a circular pattern, fitting them snugly together to form a ring. Leave a small gap so the sides can pull apart easily once baked.
  6. Final Touches and Bake: Brush the tops of the dough with olive oil, sprinkle Parmesan cheese, and Italian seasoning before baking at 375°F (190°C) for 20–25 minutes or until golden and bubbly.

Notes

  • Use room temperature dough for easy rolling and even baking.
  • Don’t overload toppings to ensure the slices pull apart neatly.
  • Brush with olive oil to add shine and crispness to the crust.
  • Let the ring cool slightly before serving to avoid cheese burns and make pulling apart easier.
  • Use a non-stick pan to prevent sticking and ensure perfect presentation.

Nutrition

Keywords: Pull-Apart Pizza Ring, cheesy pizza ring, pizza appetizer, party food, easy pizza recipe, family meal, game night appetizer

Find it online: https://marybaking.com/pull-apart-pizza-ring/