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Pizza Pinwheels

Pizza Pinwheels
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Pizza Pinwheels are quick, easy, and crowd-pleasing bite-sized snacks that combine the classic flavors of pizza in a fun roll-up form. Perfect for parties, lunchboxes, or quick snacks, these cheesy, savory pinwheels bake up golden and bubbly in under 30 minutes, making them an ideal treat for both kids and adults alike.

Ingredients

Scale

Main Ingredients

  • 1 batch of pizza dough (store-bought or homemade, enough to roll into a large rectangle)
  • 1/2 cup tomato sauce (marinara or preferred pizza sauce)
  • 1 to 1 1/2 cups shredded mozzarella cheese
  • 20–25 slices pepperoni or ham
  • 1 teaspoon Italian seasoning
  • 1 tablespoon olive oil (for brushing)

Optional Vegetables

  • 1/4 cup diced bell peppers
  • 1/4 cup sliced olives
  • 1/4 cup sliced mushrooms

Variations Ingredients

  • For Vegetarian Style: roasted red peppers, spinach, additional olives
  • For Spicy Kick: sliced jalapeños or red pepper flakes to taste
  • For Cheese Lovers: mix mozzarella with parmesan, cheddar, or feta
  • For Herb-Infused Dough: garlic butter and fresh basil leaves
  • For Gluten-Free Option: gluten-free pizza crust dough (quantity as needed)

Instructions

  1. Prepare the Dough: Roll out the pizza dough into a large rectangle about 1/4 inch thick on a floured surface to ensure even baking and a light, flaky texture.
  2. Spread the Tomato Sauce: Evenly spread a thin layer of tomato sauce over the dough, leaving a 1/2 inch border around the edges to prevent overflow during rolling.
  3. Add Cheese and Toppings: Sprinkle shredded mozzarella cheese generously over the sauce. Add your choice of pepperoni slices or vegetables evenly across the surface. Finish with a sprinkle of Italian seasoning for added flavor.
  4. Roll and Slice: Carefully roll the dough from one long edge into a tight log. Using a sharp knife, cut the log into 1-inch thick pinwheels to create individual snack portions.
  5. Bake to Perfection: Place the pinwheels on a parchment-lined baking sheet. Lightly brush the tops with olive oil for golden color. Bake in a preheated oven at 375°F (190°C) for 15–20 minutes until golden brown and bubbly.

Notes

  • Use cold dough slightly refrigerated to make rolling and slicing easier and cleaner.
  • Ensure even dough thickness to avoid uneven baking or soggy spots.
  • Do not overfill with toppings to prevent pinwheels from bursting during baking.
  • Brushing with olive oil helps achieve crisp edges and a golden finish.
  • Allow pinwheels to cool for a few minutes before serving so the cheese sets and is not too hot or runny.

Nutrition

Keywords: Pizza pinwheels, easy snacks, party appetizers, kid-friendly, pizza roll-ups, gluten-free pizza, quick snacks

Find it online: https://marybaking.com/pizza-pinwheels/