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Peppermint Mocha

Peppermint Mocha
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This Peppermint Mocha recipe offers a festive and cozy beverage combining rich chocolate and refreshing mint flavors. Perfect for chilly mornings and holiday afternoons, it is easy to prepare at home with simple ingredients, customizable to your taste preferences, and ideal for gifting or serving at parties.

Ingredients

Scale

Coffee Base

  • 1 cup fresh brewed espresso or strong coffee

Chocolate Mixture

  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons sweetener of choice (sugar, honey, or syrup)
  • 2 tablespoons hot water (for making chocolate syrup)

Milk

  • 1 cup milk or milk alternative (almond, oat, or coconut milk for dairy-free option)

Flavorings

  • 1 teaspoon peppermint syrup or ¼ teaspoon peppermint extract

Toppings (optional)

  • Whipped cream
  • Chocolate shavings or crushed candy canes

Instructions

  1. Brew your coffee or espresso: Start with freshly brewed espresso or a strong coffee base. Use about 1 cup to create a robust foundation for your Peppermint Mocha.
  2. Mix cocoa powder and sweetener: In a small saucepan or microwave-safe mug, combine 2 tablespoons of unsweetened cocoa powder with 2 tablespoons of your chosen sweetener and 2 tablespoons of hot water. Stir until you form a smooth, rich chocolate syrup.
  3. Heat and froth your milk: Warm 1 cup of milk or your preferred milk alternative on the stove or in the microwave until hot but not boiling. Froth the milk using a whisk, milk frother, or by shaking it in a sealed jar to create light foam.
  4. Combine coffee, chocolate mixture, and peppermint: Pour the brewed coffee into a large mug. Add the chocolate syrup and 1 teaspoon peppermint syrup or ¼ teaspoon peppermint extract. Stir well to blend all the flavors together.
  5. Add milk and top: Pour the frothed milk over the coffee and chocolate blend. Finish with a generous dollop of whipped cream if desired, then sprinkle chocolate shavings or crushed candy canes on top for a festive garnish.

Notes

  • Use fresh espresso for best flavor to achieve a rich and robust base.
  • Adjust peppermint syrup or extract carefully; peppermint extract is potent, so start with less and add to taste.
  • Froth milk well to create a creamy texture that elevates the drink.
  • Add sweetener gradually to reach your preferred sweetness without overdoing it.
  • Choose high-quality cocoa powder for a deeper, more luxurious chocolate flavor.

Nutrition

Keywords: Peppermint Mocha, Holiday Drink, Chocolate Mint Coffee, Festive Beverage, Homemade Mocha

Find it online: https://marybaking.com/peppermint-mocha/