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Peppermint Mocha Parfaits

Peppermint Mocha Parfaits
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Peppermint Mocha Parfaits are a festive layered dessert combining rich coffee and chocolate flavors with refreshing peppermint and creamy textures. Quick to assemble and customizable, these parfaits are perfect for holiday celebrations or cozy coffee breaks, offering a perfect balance of mocha, chocolate, and peppermint in every bite.

Ingredients

Scale

Main Ingredients

  • 1 cup strong brewed coffee or espresso, cooled
  • 1 package chocolate pudding mix (prepared as directed)
  • 1/2 teaspoon mint extract (optional)
  • 1 cup whipped cream
  • 1/2 cup crushed peppermint candy canes
  • 1 cup chocolate cookie crumbs or brownie crumbs

Instructions

  1. Prepare the Coffee and Pudding Layers: Brew a strong cup of coffee or espresso and allow it to cool slightly. While the coffee cools, prepare the chocolate pudding mix as directed on the package. For extra peppermint flavor, add a small amount of mint extract to the pudding and mix well.
  2. Crush the Peppermint Candies and Cookies: Gently crush the peppermint candy canes until you have a mixture of fine and slightly chunky pieces. Similarly, crumble chocolate cookies or brownies into bite-sized crumbs to provide texture in the parfait layers.
  3. Whip the Cream: Using a hand or stand mixer, whip the cream to soft peaks. This will create a light and airy texture that balances the rich mocha and chocolate layers.
  4. Assemble the Parfaits: In clear glasses or dessert cups, start by placing a spoonful of coffee-soaked cookie crumbs at the bottom. Next, add a layer of chocolate pudding, followed by a dollop of whipped cream and a sprinkle of crushed peppermint. Repeat the layering until the glass is full, finishing with a final layer of whipped cream topped with crushed peppermint.
  5. Chill and Serve: Place the assembled parfaits in the refrigerator for at least 1 hour to allow flavors to meld and textures to set. Serve chilled and garnish as desired with extra whipped cream, crushed peppermint, or chocolate drizzle.

Notes

  • Use freshly brewed strong coffee or espresso for the best mocha flavor.
  • Build even layers for a balanced taste in every bite.
  • Chill the parfaits enough for flavors to meld and textures to firm up.
  • Crush the peppermint candies to a mix of fine and chunky pieces for crunch.
  • Serve in clear glasses to showcase the beautiful layers.
  • Store leftovers covered in the refrigerator for up to 2 days.
  • Freezing is possible but may alter texture; thaw overnight before serving.
  • Reheating is not recommended; bring to room temperature if desired.
  • For a caffeine-free option, substitute coffee with chocolate milk or peppermint-flavored syrup mixed with milk.
  • Use gluten-free cookies and pudding mix to make a gluten-free version.

Nutrition

Keywords: peppermint mocha parfaits, holiday dessert, layered dessert, coffee dessert, peppermint chocolate dessert, mocha parfait, quick dessert

Find it online: https://marybaking.com/peppermint-mocha-parfaits/