Print

Peanut Butter Cookies Dipped in Chocolate

Peanut Butter Cookies Dipped in Chocolate
Print Recipe

Peanut Butter Cookies Dipped in Chocolate offer a perfect balance of crunchy edges and chewy centers with a rich nutty flavor. Half-dipped in silky melted chocolate, these cookies bring an irresistible combination ideal for snacking, gifting, or festive desserts. Made with simple pantry ingredients, this recipe is approachable for all skill levels and adaptable to dietary preferences.

Ingredients

Scale

Cookie Dough Ingredients

  • 1 cup creamy or chunky peanut butter
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour (or gluten-free flour blend for gluten-free option)
  • 1/2 teaspoon baking soda

Chocolate Dip

  • 6 ounces dark, milk, semi-sweet, or white chocolate (your choice) for melting and dipping

Instructions

  1. Prepare the Dough: In a large bowl, combine softened peanut butter, granulated sugar, and brown sugar until creamy. Beat in the egg and vanilla extract until well mixed. Gradually add the flour and baking soda, stirring until a smooth dough forms.
  2. Shape the Cookies: Use a spoon or cookie scoop to portion the dough into tablespoon-sized balls. Roll each ball lightly in sugar for a sparkling finish. Place them on a parchment-lined baking sheet, spacing each cookie about 2 inches apart.
  3. Bake to Perfection: Preheat your oven to 350°F (175°C) and bake the cookies for 10–12 minutes. Look for golden edges and slightly cracked tops, then remove and allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
  4. Dip in Chocolate: Melt your chosen chocolate in a double boiler or microwave, stirring frequently to avoid burning. Dip half of each cooled cookie into the melted chocolate and set on wax paper to harden. Chill in the fridge or freezer to speed up setting.
  5. Serve and Enjoy: Once the chocolate firms up, your cookies are ready to be enjoyed, shared, or packaged as delightful gifts.

Notes

  • Use room temperature peanut butter for a smoother dough texture.
  • Do not overbake; remove cookies when edges are golden and centers still soft for chewy results.
  • Chill dough for 30 minutes before shaping for thicker, fudgier cookies.
  • Stir chocolate frequently while melting to keep it smooth and avoid graininess.
  • Place dipped cookies in the freezer for 10 minutes to quickly set the chocolate.
  • Natural peanut butter can be used but may require longer chilling due to higher oil content.
  • For gluten-free cookies, substitute with a gluten-free baking flour blend without changing texture.

Nutrition

Keywords: peanut butter cookies, chocolate dipped cookies, gluten free cookies, easy cookie recipe, chewy peanut butter cookies, chocolate treats

Find it online: https://marybaking.com/peanut-butter-cookies-dipped-in-chocolate/