Peanut Butter Blossoms

Soft, chewy Peanut Butter Blossoms with melty chocolate centers are the quintessential holiday cookie everyone adores. This classic treat combines the timeless flavors of peanut butter and chocolate in every delightful bite, making it impossible to resist. Whether you’re a seasoned baker or a first-timer, mastering the perfect Peanut Butter Blossoms recipe guarantees a batch of cozy, crowd-pleasing cookies that stay soft and rich, with that iconic chocolate kiss right on top. Let’s dive into making these perfect sweet delights happen every time!

Why You’ll Love This Recipe

• Classic flavor combo: Peanut butter and chocolate come together to create an irresistibly delicious taste.
• Soft, chewy texture: These cookies stay tender and moist, never dry or crumbly.
• Easy to make: With simple ingredients and straightforward steps, it’s perfect for all baking skill levels.
• Perfect for any occasion: Ideal for holidays, parties, or just a sweet snack anytime.
• Customizable: The recipe easily adapts to dietary needs or flavor preferences.

Ingredients You’ll Need

Every ingredient plays a crucial role in creating the perfect Peanut Butter Blossoms. These staples come together simply, delivering the perfect balance of flavor, texture, and look.

• Peanut butter: Smooth or chunky adds rich, nutty flavor and moisture.
• Granulated sugar: Provides sweetness and helps with crisp edges.
• Brown sugar: Adds warmth, depth, and helps keep the cookie chewy.
• Unsalted butter: Essential for tenderness and buttery richness.
• Egg: Binds ingredients and adds moisture.
• Vanilla extract: Enhances and rounds out the flavors.
• All-purpose flour: Builds the cookie’s structure.
• Baking soda: Provides lift and soft texture.
• Salt: Balances the sweetness and enriches flavor.
• Chocolate kisses: The signature melty chocolate center that crowns every cookie.

Variations for Peanut Butter Blossoms

Feel free to make these Peanut Butter Blossoms your own. Whether you’re tweaking for dietary needs or just craving a flavor twist, these variations are easy and fun to try.

• Nut-free option: Use sunflower seed butter instead of peanut butter for allergy-friendly blooms.
• Chocolate lovers’ dream: Swap out the classic Hershey’s Kisses for peanut butter- or caramel-filled chocolates.
• Salted chocolate touch: Sprinkle a little flaky sea salt on top of the kisses before baking for a sweet-salty kick.
• Gluten-free version: Use a 1:1 gluten-free flour blend without compromising texture.
• Spiced variation: Add a pinch of cinnamon or nutmeg into the dough for a cozy twist.

How to Make Peanut Butter Blossoms

Step 1: Prepare the dough

Start by preheating your oven to 375°F (190°C). In a large bowl, cream together softened butter, peanut butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract until fully combined.

Step 2: Mix dry ingredients

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring just until combined to avoid tough cookies.

Step 3: Shape and roll the dough balls

Form the dough into 1-inch balls, then roll each ball in extra granulated sugar for a beautiful, sugary coating that crisps up on the outside.

Step 4: Bake and add chocolate kisses

Place the sugar-coated balls on a parchment-lined baking sheet, leaving adequate space between them. Bake for 8 to 10 minutes, until the edges are set but the center is still soft. Immediately press a chocolate kiss into the center of each hot cookie, gently pressing it down without breaking it.

Step 5: Cool and enjoy

Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. This resting time lets the chocolate set and prevents melting.

Pro Tips for Making Peanut Butter Blossoms

• Use room temperature butter and peanut butter: This helps achieve a smoother, well-mixed dough for perfect texture.
• Don’t overbake: Pull the cookies out when the edges are firm but centers still look soft for chewy, tender results.
• Roll dough balls evenly: Uniform size ensures consistent baking and prettier presentation.
• Press chocolate kisses while warm: This helps the chocolate gently melt and stick without cracking.
• Chill dough if too sticky: Refrigerate for 15-20 minutes to make rolling easier and prevent spreading.

How to Serve Peanut Butter Blossoms

Garnishes

Add a sprinkle of chopped roasted peanuts or a dusting of powdered sugar around the edges for an extra special touch that enhances texture and presentation.

Side Dishes

Pair Peanut Butter Blossoms with a cold glass of milk, creamy hot chocolate, or even a scoop of vanilla ice cream for a decadent dessert experience.

Creative Ways to Present

Arrange cookies on a festive platter lined with holiday-themed napkins or wrap them in decorative tins with ribbons for gifts that delight and impress.

Make Ahead and Storage

Storing Leftovers

Store Peanut Butter Blossoms in an airtight container at room temperature for up to one week to keep them soft and fresh. Layer with parchment paper to prevent sticking.

Freezing

Freeze unbaked dough balls on a baking sheet, then transfer to a freezer bag to bake fresh cookies anytime. Alternatively, freeze baked cookies in a sealed container for up to 3 months.

Reheating

Warm frozen or stored cookies in the microwave for 10-15 seconds or in a 300°F (150°C) oven for 5 minutes to revive their melty chocolate centers and chewy texture.

FAQs

Can I use natural peanut butter for Peanut Butter Blossoms?

Yes, natural peanut butter works, but it can affect the dough’s consistency since it’s less creamy; chilling the dough may be necessary for easier handling.

Why are my Peanut Butter Blossoms spreading too much?

Overly warm dough or too much butter can cause spreading; chilling the dough and measuring ingredients accurately prevents this issue.

Can I make Peanut Butter Blossoms vegan or dairy-free?

Yes! Use vegan butter substitutes, egg replacers, and dairy-free chocolate kisses to create a plant-based version without sacrificing taste.

What’s the best way to keep the chocolate kiss from cracking?

Press the kiss gently into the cookie right after baking while it’s still hot and soft, avoiding extra force that can cause breakage.

Are Peanut Butter Blossoms freezer-friendly?

Absolutely! Both baked cookies and raw dough freeze well, making it convenient to prepare ahead and enjoy these treats anytime.

Final Thoughts

If you’re dreaming of a cookie that’s soft, chewy, peanut buttery, and crowned with a gooey chocolate center, these Peanut Butter Blossoms are the way to go. Simple ingredients and easy steps come together to create a timeless favorite that tastes like a warm hug. Give this recipe a try and watch everyone’s hearts melt just like the chocolate on these perfect bites!

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