If you’re on the lookout for a dessert that perfectly balances sweet and tart with a warm, comforting finish, the Peach-Berry Crumble Recipe is an absolute must-try. Bursting with juicy peaches and vibrant mixed berries, this recipe brings a wholesome freshness combined with a crispy, buttery crumble topping that’s simply irresistible. Whether you’re baking for family, hosting friends, or just treating yourself on a weeknight, this dish promises delightful flavors and a simple process that anyone can master.

Why You’ll Love This Recipe

Fruit-packed delight: Loads of fresh peaches and berries make each bite juicy and flavorful.
Simple ingredients: Uses pantry staples that are easy to find, offering comfort without fuss.
Versatile dessert: Perfect for family dinners, summer gatherings, or cozy winter nights.
Customizable topping: The buttery crumble topping can be adjusted to your preferred level of crunch.
Fast and fuss-free: Ready to bake in under 15 minutes with no complicated steps.

Ingredients You’ll Need

The beauty of this Peach-Berry Crumble Recipe lies in its straightforward ingredient list. Each component plays a key role, from the sweetness and juiciness of the fruit mix to the perfectly crumbly and golden topping that contrasts the softness below.

Fresh peaches: Choose ripe but firm peaches for the juiciest, most flavorful filling.
Mixed berries: A combination of strawberries, blueberries, and raspberries adds color and tartness.
All-purpose flour: Helps bind the crumble topping while providing a tender texture.
Brown sugar: Adds rich sweetness and enhances the caramel notes in the topping.
Unsalted butter: Cold and cubed for the perfect crumble consistency.
Cinnamon: Adds warmth and a subtle hint of spice to round out the fruit flavors.
Lemon juice: Balances sweetness with a zesty brightness and helps keep the fruit fresh.
Rolled oats: Optional, for extra texture in the crumble topping.

Variations for Peach-Berry Crumble Recipe

This recipe is incredibly flexible, making it easy to adapt based on what you have in the kitchen or your dietary needs. Feel free to switch things up and create your perfect crumble.

Gluten-free option: Substitute regular flour with almond flour or a gluten-free blend without sacrificing texture.
Nutty crumble: Add chopped pecans or walnuts to the topping for added crunch and flavor.
Maple sweetness: Swap brown sugar for pure maple syrup to introduce a richer sweetness.
Dairy-free version: Use coconut oil or vegan butter instead of regular butter to make it vegan-friendly.
Exotic twist: Mix in a few sliced mangoes or pineapple pieces for a tropical touch.

Why Peach-Berry Crumble Recipe Is a Must-Try

How to Make Peach-Berry Crumble Recipe

Step 1: Prepare the Fruit Filling

Start by washing, pitting, and slicing your peaches, then combine them with the mixed berries in a large bowl. Toss the fruit with lemon juice, a sprinkle of sugar, and a pinch of cinnamon to enhance their natural flavors while ensuring the filling is sweet and slightly tangy.

Step 2: Make the Crumble Topping

In a separate bowl, mix all-purpose flour, brown sugar, cinnamon, and rolled oats if using. Cut in cold, cubed butter using your fingers or a pastry cutter until the mixture resembles coarse crumbs. This butter coating is what creates that golden, crunchy texture on top.

Step 3: Assemble the Crumble

Transfer the fruit mixture into a greased baking dish, spreading it out evenly. Sprinkle the crumble topping liberally over the fruit, making sure it covers every bit to lock in moisture and form a delicious crust.

Step 4: Bake to Perfection

Place the assembled dish in a preheated oven at 350°F (175°C) and bake for 35 to 40 minutes until the topping is beautifully browned and the fruit filling is bubbly and thickened.

Step 5: Cool and Serve

Let the peach-berry crumble cool slightly to set the juices before serving. This step helps the flavors meld beautifully while making it easier to plate.

Pro Tips for Making Peach-Berry Crumble Recipe

Use fresh, in-season fruit: The natural sweetness and flavor are key for the best results.
Don’t overmix crumble: Keep the butter in small chunks for a flakier topping.
Add a thickening agent: Toss fruit with a tablespoon of cornstarch or flour to prevent sogginess.
Vary your sugars: Try mixing brown sugar with white sugar for deeper caramel notes.
Rest before serving: Allowing the crumble to cool enhances flavor and texture harmony.

How to Serve Peach-Berry Crumble Recipe

Garnishes

Top your crumble with a scoop of vanilla ice cream, a dollop of whipped cream, or a sprinkle of toasted nuts for an extra layer of indulgence and texture.

Side Dishes

Serve alongside a fresh green salad or a tangy citrus sorbet to contrast the warmth of the crumble with light, refreshing flavors.

Creative Ways to Present

Try serving individual portions in glass jars or ramekins for a charming presentation, perfect for dinner parties or gifting to loved ones.

Make Ahead and Storage

Storing Leftovers

Keep leftover crumble covered tightly in the refrigerator for up to three days. It tastes fantastic warmed up or even chilled for a different texture experience.

Freezing

You can freeze the unbaked crumble assembled in a freezer-safe dish for up to two months. Just thaw overnight in the fridge before baking as usual.

Reheating

Warm up leftover crumble in a preheated oven at 325°F (160°C) for about 15-20 minutes to restore its crisp topping and melty fruit center. Avoid microwaving, which can make the topping soggy.

FAQs

Can I use frozen berries in the Peach-Berry Crumble Recipe?

Yes, frozen berries work well, but be sure to thaw and drain excess liquid to prevent a watery crumble filling.

Is this recipe suitable for vegans?

With simple substitutions like vegan butter and sugar, you can easily make this Peach-Berry Crumble Recipe vegan-friendly.

How do I make the topping extra crunchy?

Add chopped nuts or an extra sprinkle of oats to the crumble topping for added texture and crunch.

What’s the best way to pick peaches for this recipe?

Look for peaches that are fragrant, slightly soft to the touch, and free from bruises for maximum flavor and juiciness.

Can I prepare the crumble in advance?

Absolutely! Assemble the crumble a day ahead, cover tightly, and refrigerate until ready to bake for convenience.

Final Thoughts

The Peach-Berry Crumble Recipe is truly a dessert that brings joy every time, with its perfect balance of fruity sweetness and buttery crunch. It’s approachable for bakers of all levels and endlessly adaptable to whatever you have on hand. So why wait? Grab those peaches and berries and dive into making a comforting treat that’s as delightful as it is delicious.

Peach-Berry Crumble Recipe

Print Recipe

This Peach-Berry Crumble Recipe is a perfect dessert that balances sweet and tart flavors with a warm, comforting finish. Bursting with juicy ripe peaches and vibrant mixed berries, it features a crispy, buttery crumble topping that’s simple to make and endlessly adaptable. Ideal for family dinners, summer gatherings, or cozy nights in, this easy-to-make dessert brings delightful flavors with minimal fuss.

Author: Mary
Prep Time: 15 minutes
Cook Time: 35-40 minutes
Total Time: 50-55 minutes
Yield: 6 servings 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Gluten Free (with substitution)

Ingredients

Scale

Fruit Filling

4 ripe but firm fresh peaches, washed, pitted, and sliced
2 cups mixed berries (strawberries, blueberries, raspberries)
1 tablespoon lemon juice
2 tablespoons sugar (adjust to taste)
1/2 teaspoon ground cinnamon

Crumble Topping

1 cup all-purpose flour (or almond flour for gluten-free)
1/2 cup brown sugar
1/2 teaspoon ground cinnamon
1/2 cup rolled oats (optional)
1/2 cup unsalted butter, cold and cubed (or coconut oil/vegan butter for dairy-free)

Instructions

Prepare the Fruit Filling: Wash, pit, and slice the peaches. In a large bowl, combine the sliced peaches with mixed berries. Toss with lemon juice, sugar, and cinnamon to enhance the natural flavors and balance sweetness with tartness.
Make the Crumble Topping: In a separate bowl, mix flour, brown sugar, cinnamon, and rolled oats if using. Cut in the cold, cubed butter using your fingers or a pastry cutter until the mixture resembles coarse crumbs, ensuring small chunks of butter remain for a flaky texture.
Assemble the Crumble: Transfer the fruit mixture into a greased baking dish and spread evenly. Generously sprinkle the crumble topping over the fruit, covering all areas to lock in moisture and create a delicious crust.
Bake to Perfection: Place the dish in a preheated oven at 350°F (175°C) and bake for 35 to 40 minutes until the topping is golden brown and the fruit filling is bubbly and thickened.
Cool and Serve: Let the crumble cool slightly before serving to allow the juices to set and flavors to meld beautifully, making it easier to plate and enjoy.

Notes

Use fresh, in-season peaches and berries for the best natural sweetness and flavor.
Do not overmix the crumble topping to keep the butter in small chunks for a flakier texture.
To prevent soggy filling, toss the fruit with 1 tablespoon of cornstarch or flour before baking.
For deeper caramel notes, try mixing brown sugar with white sugar in the topping.
Allow the crumble to rest before serving to enhance flavor and texture harmony.

Nutrition

Serving Size: 1 serving
Calories: 280 kcal
Sugar: 22 g
Sodium: 45 mg
Fat: 12 g
Saturated Fat: 7 g
Unsaturated Fat: 4 g
Trans Fat: 0 g
Carbohydrates: 38 g
Fiber: 4 g
Protein: 2 g
Cholesterol: 30 mg

Keywords: Peach-Berry Crumble, fruit crumble, berry dessert, peach dessert, crumble topping, easy dessert, gluten-free dessert, vegan dessert option