Pasta e Fagioli Soup

Discover the cozy flavors of Pasta e Fagioli Soup, a hearty Italian classic that warms the soul and satisfies every craving. This beloved dish blends tender pasta, creamy beans, fragrant herbs, and rich broth to create a bowl of comfort food magic that feels like a hug in every spoonful. Whether you’re looking for a nutritious meal or something that fills your kitchen with irresistible aromas, Pasta e Fagioli Soup never disappoints.

Why You’ll Love This Recipe

• Timeless Comfort: Pasta e Fagioli Soup has been cherished for generations as a warm, satisfying meal perfect for any day.
• Simple Ingredients: It relies on pantry staples and fresh herbs, making it easy to prepare without complicated shopping trips.
• Hearty and Nutritious: Combining protein-rich beans with pasta offers a balanced and filling dish everyone will enjoy.
• Versatile Flavors: Whether you prefer it brothy or thick, spicy or mild, this recipe adapts beautifully.
• One-Pot Wonder: Minimal cleanup means more time enjoying your meal and less time worrying in the kitchen.

Ingredients You’ll Need

Each ingredient plays a vital role in the success of Pasta e Fagioli Soup. From the earthy beans lending creaminess to the tender pasta adding a pleasing bite, these components come together effortlessly to create a vibrant, flavorful experience.

• White Beans: Cannellini or great northern beans add protein and a silky texture.
• Short Pasta: Ditalini or small elbow macaroni are traditional, holding the broth perfectly.
• Onion and Garlic: These aromatics provide a flavorful foundation, enhancing every bite.
• Carrots and Celery: Classic soffritto vegetables add sweetness and crunch.
• Tomato Paste: Intensifies color and depth with a subtle tangy richness.
• Chicken or Vegetable Broth: The heart of the soup, creating a savory and warming liquid base.
• Fresh Herbs: Rosemary, thyme, and parsley brighten and freshen the dish.
• Olive Oil: Adds silky richness and helps caramelize the veggies for flavor.
• Parmesan Cheese: Optional but highly recommended for grating on top, enhancing creaminess and umami.
• Salt and Pepper: Essential for balancing and bringing all the flavors to life.

Variations for Pasta e Fagioli Soup

Feel free to make this Pasta e Fagioli Soup your own by swapping ingredients or adjusting flavors to suit your personal tastes or dietary needs. It’s incredibly forgiving and a perfect blank canvas for creativity.

• Vegetarian Twist: Use vegetable broth and skip the cheese for a fully plant-based meal.
• Spicy Kick: Add crushed red pepper flakes or a dash of hot sauce for some heat.
• Greens Addition: Stir in spinach, kale, or Swiss chard near the end for extra color and nutrition.
• Smoky Flavor: Incorporate chopped smoked pancetta or a splash of smoked paprika for a deeper profile.
• Gluten-Free: Try gluten-free pasta or replace pasta altogether with spiralized vegetables like zucchini noodles.

How to Make Pasta e Fagioli Soup

Step 1: Sauté the Aromatics

Start by heating olive oil in a large pot over medium heat, then add finely chopped onion, garlic, carrots, and celery. Cook until softened and fragrant, about 5 to 7 minutes. This soffritto base unlocks incredible flavor into your soup.

Step 2: Add Tomato Paste and Herbs

Stir in tomato paste and fresh rosemary or thyme, cooking for another 2 minutes to deepen the flavor and lightly caramelize the tomato paste for a rich undertone.

Step 3: Pour in Broth and Beans

Add your chicken or vegetable broth along with the rinsed white beans, bringing the mixture to a gentle simmer. Let it cook for about 15 minutes to allow the flavors to meld beautifully.

Step 4: Cook the Pasta

Stir in the chosen pasta and continue to simmer until the pasta is al dente, typically 8 to 10 minutes depending on variety. Keep an eye on the soup and stir occasionally to prevent sticking.

Step 5: Finish with Seasoning and Fresh Herbs

Season with salt and pepper to taste, then sprinkle in freshly chopped parsley or basil for a bright, fresh finish. For an extra touch of indulgence, a drizzle of quality olive oil or a sprinkle of Parmesan elevates the experience.

Pro Tips for Making Pasta e Fagioli Soup

• Use Good Quality Broth: It makes all the difference in delivering deep flavor without extra effort.
• Don’t Overcook the Pasta: Add pasta later or cook separately to prevent it from getting mushy.
• Rinse Canned Beans: This reduces excess sodium and helps enhance the beans’ natural creaminess.
• Simmer Gently: A slow simmer aids in blending flavors and keeps ingredients tender.
• Adjust Thickness: For a thicker soup, mash some beans directly in the pot and stir well.

How to Serve Pasta e Fagioli Soup

Garnishes

Topping your bowl with freshly grated Parmesan, a sprinkle of chopped parsley, or a drizzle of extra virgin olive oil adds layers of flavor and an inviting finish.

Side Dishes

Serve alongside crusty Italian bread or a light green salad to balance the heartiness and add a contrasting crunch.

Creative Ways to Present

For a rustic touch, serve Pasta e Fagioli Soup in a bread bowl or garnish with crispy pancetta bits for an impressive twist to this simple classic.

Make Ahead and Storage

Storing Leftovers

Pasta e Fagioli Soup keeps beautifully in an airtight container in the refrigerator for up to 4 days, making it a convenient meal prep favorite.

Freezing

You can freeze this soup for up to 3 months, but it’s best to undercook the pasta slightly before freezing to preserve texture after thawing.

Reheating

Reheat gently on the stovetop over low heat, stirring occasionally. You may want to add a splash of broth or water to refresh the consistency since the pasta tends to soak up liquid when cooled.

FAQs

What does Pasta e Fagioli Soup taste like?

The soup delivers a comforting blend of creamy beans, tender pasta, savory broth, and fresh herbs that create a warm, satisfying flavor with every bite.

Can I make Pasta e Fagioli Soup vegetarian?

Absolutely! Use vegetable broth and omit any cheese or meat to enjoy a delicious and hearty vegetarian version.

What kind of pasta is best for Pasta e Fagioli Soup?

Small shapes like ditalini, elbow macaroni, or small shells work best as they soak up the flavorful broth without overpowering the dish.

Is this soup good for meal prepping?

Yes! Pasta e Fagioli Soup holds up well in the fridge and can be frozen, making it an excellent choice for preparing meals ahead of time.

Can I add meat to Pasta e Fagioli Soup?

Definitely. Adding cooked Italian sausage, pancetta, or even shredded chicken can introduce tasty protein and deepen the flavors.

Final Thoughts

This Pasta e Fagioli Soup recipe truly embodies the heart and soul of Italian comfort food. It’s simple to make, packed with wholesome ingredients, and endlessly adaptable to your tastes. Give this recipe a try and discover why it has been a beloved classic for generations — a true soup to warm your body and brighten your day.

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