Parmesan Scalloped Potatoes

Parmesan Scalloped Potatoes are the ultimate comfort food that combine creamy layers of tender potatoes with a rich, cheesy Parmesan sauce baked until golden and bubbling. This easy-to-make side dish brings warmth and indulgence to any meal, perfect for family dinners or holiday feasts. With its irresistible texture and flavor, Parmesan Scalloped Potatoes are sure to become your go-to recipe whenever you want something cozy and impressive without spending hours in the kitchen.

Why You’ll Love This Recipe

• Comfort in every bite: The creamy, cheesy sauce envelops tender sliced potatoes for a dish that feels like a warm hug.
• Simple ingredients: Made from everyday pantry staples, this recipe is both accessible and satisfying.
• Versatile side dish: Perfect alongside roasted meats, vegetables, or as a hearty vegetarian option.
• Make-ahead friendly: Easy to prepare ahead to save time on busy days or holiday gatherings.
• Always a showstopper: The golden Parmesan crust adds just the right crispiness that wow your guests.

Ingredients You’ll Need

This Parmesan Scalloped Potatoes recipe relies on a handful of essential ingredients that each play a vital role in creating the perfect texture and flavor. From creamy dairy to sharp Parmesan, each component adds layers of richness and color.

• Potatoes: Choose starchy or all-purpose varieties like Yukon Gold or Russets for ideal tenderness and layering.
• Parmesan cheese: Freshly grated Parmesan gives an authentic, nutty flavor that melts beautifully.
• Heavy cream: Provides a luscious, velvety base to tie all the ingredients together.
• Garlic: Adds depth and a fragrant herbal note that complements the cheesy sauce.
• Butter: Used to create a silky roux that thickens the sauce while enriching the taste.
• All-purpose flour: Helps thicken the creamy sauce for that perfect scalloped consistency.
• Salt and pepper: Essential seasonings to enhance and balance the flavors.
• Fresh herbs (optional): Thyme or parsley can add an inviting freshness if desired.

Variations for Parmesan Scalloped Potatoes

One of the best things about this Parmesan Scalloped Potatoes recipe is how easy it is to customize to suit your taste or dietary preferences. Here are some tasty ways to mix things up and make this dish your own.

• Vegetarian upgrade: Add sautéed mushrooms or caramelized onions to introduce savory layers without meat.
• Cheese variations: Swap or combine Parmesan with Gruyere, mozzarella, or sharp cheddar for different cheesy profiles.
• Herb infusion: Fresh rosemary or sage can replace thyme for a more aromatic twist.
• Low-fat version: Use half-and-half instead of heavy cream and reduce butter for a lighter take.
• Gluten-free adaptions: Substitute all-purpose flour with cornstarch or a gluten-free blend to keep the sauce silky.

How to Make Parmesan Scalloped Potatoes

Step 1: Prepare the potatoes

Start by washing and peeling your potatoes. Using a mandoline or sharp knife, slice them evenly about 1/8 inch thick to ensure they cook uniformly and layer beautifully in the baking dish.

Step 2: Make the creamy Parmesan sauce

In a saucepan, melt butter over medium heat, then whisk in flour to create a roux. Gradually add heavy cream while whisking continuously to avoid lumps. Once the sauce thickens, stir in minced garlic, salt, pepper, and the freshly grated Parmesan cheese until smooth and glossy.

Step 3: Layer the potatoes and sauce

Lightly butter a baking dish, then arrange a single layer of potato slices. Pour a portion of the cheese sauce over the layer, spreading evenly. Repeat this process until all potatoes and sauce are used, finishing with sauce on top.

Step 4: Bake to golden perfection

Cover the dish with foil and bake in a preheated oven at 375°F (190°C) for about 45 minutes. Remove the foil and continue baking another 20 minutes or until the top is golden brown and bubbling, and the potatoes are tender when pierced with a fork.

Step 5: Rest before serving

Allow the Parmesan Scalloped Potatoes to cool for 10-15 minutes to let the sauce thicken and the layers set, ensuring perfect slices and maximum flavor.

Pro Tips for Making Parmesan Scalloped Potatoes

• Uniform slicing: Use a mandoline for perfectly even potatoes that cook evenly every time.
• Fresh Parmesan is key: Grate your own cheese to avoid dull pre-grated versions that don’t melt as well.
• Don’t skimp on seasoning: Layer salt and pepper throughout to bring out the full flavor of the dish.
• Use heavy cream for richness: It creates a luxurious sauce that’s smooth and indulgent, unlike milk options.
• Let it rest: Cooling the dish slightly before cutting helps maintain those beautiful scalloped layers.

How to Serve Parmesan Scalloped Potatoes

Garnishes

A sprinkle of fresh parsley or chopped chives adds a pop of color and freshness that brightens the richness of the Parmesan Scalloped Potatoes perfectly.

Side Dishes

This dish pairs wonderfully with roasted chicken, grilled steak, or a crisp green salad to balance the creamy texture and add a variety of flavors to your plate.

Creative Ways to Present

Serve Parmesan Scalloped Potatoes in individual ramekins for elegant single portions or layer in a pretty casserole dish to showcase the golden crust and inviting layers at the center of your table.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Parmesan Scalloped Potatoes covered in an airtight container in the refrigerator for up to 3 days to maintain freshness and prevent drying out.

Freezing

You can freeze the dish before baking by covering tightly with foil and then plastic wrap; freeze for up to 2 months. Thaw overnight in the fridge before baking as directed.

Reheating

Reheat leftovers in the oven at 350°F (175°C) covered loosely with foil to retain moisture, or microwave individual portions for convenience while maintaining creamy texture.

FAQs

Can I use other types of cheese in Parmesan Scalloped Potatoes?

Absolutely! While Parmesan is the star, combining it with Gruyere, cheddar, or mozzarella can add interesting flavors and gooey textures to the dish.

Do I need to peel the potatoes?

Peeling is recommended for a smoother texture and appearance, but if you prefer a rustic feel, leaving the skins on after thorough washing is perfectly fine.

How thick should the potato slices be?

Try to slice them about 1/8 inch thick for even cooking and tender layers; thicker slices may take longer and affect the texture.

Can I make Parmesan Scalloped Potatoes dairy-free?

Yes, substitute heavy cream with full-fat coconut milk or a plant-based cream alternative and use a dairy-free cheese to accommodate dietary restrictions.

What is the difference between scalloped potatoes and au gratin potatoes?

Scalloped potatoes are baked in a creamy sauce without breadcrumbs, while au gratin potatoes typically include a breadcrumb topping for extra crunch.

Final Thoughts

Parmesan Scalloped Potatoes are a timeless, soul-satisfying side dish that brings a delightful mix of creamy textures and savory flavors to your table. Whether for everyday meals or special occasions, this recipe’s simplicity and rich taste will make it a favorite everyone looks forward to. Dive in and enjoy every cheesy, comforting bite!

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