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Oven Roasted Yukon Gold Potatoes

Oven Roasted Yukon Gold Potatoes
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Oven Roasted Yukon Gold Potatoes combine the creamy interior and thin skin of Yukon Gold potatoes with a perfectly crispy exterior. This easy-to-make, versatile side dish is ready in under 45 minutes, pairs well with a variety of mains, and can be customized with herbs and spices to suit your taste. Ideal for weeknight dinners or holiday feasts, these potatoes deliver comforting flavor and texture with minimal effort.

Ingredients

Scale

Potatoes and Oil

  • 2 pounds Yukon Gold potatoes, scrubbed and cut into 1 to 1.5 inch chunks
  • 3 tablespoons olive oil

Seasonings

  • 3 garlic cloves, minced
  • 2 tablespoons fresh rosemary, chopped
  • 1 teaspoon salt, or to taste
  • ½ teaspoon freshly ground black pepper, or to taste
  • Optional: ½ teaspoon paprika or chili flakes for mild smoky or spicy kick

Instructions

  1. Preheat and Prepare: Preheat your oven to 425°F (220°C). Scrub the Yukon Gold potatoes under cold water and cut them into evenly sized chunks, about 1 to 1.5 inches.
  2. Parboil (Optional but Recommended): Boil the potatoes in salted water for 5 to 7 minutes until just tender but still firm. Drain well and let the potatoes dry completely to ensure crispiness.
  3. Toss with Oil and Seasonings: In a large bowl, drizzle olive oil over the potatoes. Add the minced garlic, chopped fresh rosemary, salt, pepper, and optional paprika or chili flakes. Toss thoroughly to coat each piece evenly.
  4. Roast in the Oven: Arrange the potatoes in a single layer on a baking sheet lined with parchment paper or lightly greased. Roast for 35 to 40 minutes, turning once halfway through, until golden brown and crispy on the outside.
  5. Serve Hot: Remove from the oven and serve immediately. Garnish with extra rosemary or flaky sea salt if desired for a finishing touch.

Notes

  • Use Yukon Gold potatoes for their creamy texture and thin skin ideal for roasting.
  • Dry potatoes thoroughly after boiling or washing to get crispy edges.
  • Don’t overcrowd the pan; give each piece enough space to roast evenly without steaming.
  • Toss potatoes halfway through roasting for even browning.
  • Fresh herbs add bright, infused flavor before roasting or as a garnish.

Nutrition

Keywords: oven roasted potatoes, Yukon Gold potatoes, crispy roasted potatoes, easy potato recipe, vegetarian side dish, gluten free side

Find it online: https://marybaking.com/oven-roasted-yukon-gold-potatoes/