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Oven Roasted Brisket

Oven Roasted Brisket
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Master the art of juicy, tender Oven Roasted Brisket with this easy, step-by-step recipe. Slow roasting breaks down tough fibers for unbeatable tenderness, while a simple rub locks in rich, savory flavors. Perfect for family dinners or special occasions, this hands-off cooking method delivers consistent, melt-in-your-mouth brisket every time.

Ingredients

Scale

Brisket and Seasoning

  • 1 whole well-marbled brisket (about 4–6 pounds)
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 2 tablespoons olive oil

Roasting Liquids and Herbs

  • 1 to 2 cups beef broth or water (enough to fill the pan without touching the brisket)
  • Optional: 2 sprigs fresh rosemary
  • Optional: 2 sprigs fresh thyme

Instructions

  1. Preparing the Brisket: Trim any excessive fat from the brisket, leaving about ¼ inch to keep the meat moist. Pat the brisket dry with paper towels to ensure the rub adheres well.
  2. Applying the Rub: In a bowl, combine salt, pepper, garlic powder, onion powder, and smoked paprika. Drizzle olive oil over the brisket, then rub the seasoning mixture all over the meat, pressing gently to ensure even coverage.
  3. Preheating the Oven: Preheat your oven to 275°F (135°C) for a low and slow roasting process that breaks down tough connective tissue and yields tender meat.
  4. Roasting the Brisket: Place the brisket fat side up on a roasting rack inside a pan. Pour beef broth or water into the pan, making sure the liquid does not touch the brisket to avoid boiling the meat.
  5. Slow and Steady Cooking: Roast the brisket for 4 to 6 hours depending on the size. Use a meat thermometer to check the internal temperature, which should reach about 195°F (90°C) for optimal tenderness.
  6. Resting Time: Once done, remove the brisket from the oven and let it rest loosely covered with foil for at least 30 minutes. This allows the juices to redistribute and makes slicing easier.

Notes

  • Maintain a consistent low oven temperature for perfect tenderness.
  • Be patient; slow roasting is key to breaking down collagen.
  • Use a meat thermometer to avoid under or overcooking.
  • Rest the brisket generously before slicing to retain juices.
  • Slice against the grain for the most tender bites.

Nutrition

Keywords: oven roasted brisket, slow roasted brisket, tender brisket, juicy brisket, classic brisket recipe, comfort food, gluten free brisket

Find it online: https://marybaking.com/oven-roasted-brisket/