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Oven Roasted Bottom Round Beef

Oven Roasted Bottom Round Beef
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Enjoy a tender, flavorful, and juicy Oven Roasted Bottom Round Beef using an affordable cut transformed into a melt-in-your-mouth masterpiece with simple seasoning and slow roasting. Perfect for family dinners or weekend meals, this recipe guarantees impressive, gourmet-quality results with minimal effort.

Ingredients

Scale

Main Ingredients

  • 3–4 lbs bottom round beef roast
  • 2 tbsp olive oil
  • 4–5 cloves garlic, minced
  • 2 tbsp fresh rosemary or thyme, chopped
  • Salt, to taste
  • Black pepper, to taste
  • Optional: 1 cup beef broth or red wine (for roasting)

Instructions

  1. Prepare the Beef: Trim any excess fat from the bottom round roast to avoid flare-ups and ensure even cooking. Pat the beef dry with paper towels to encourage a crisp crust. Rub olive oil all over, then season generously with salt, black pepper, minced garlic, and the chopped herbs. Let the beef rest at room temperature while preheating the oven.
  2. Preheat the Oven: Set the oven to 325°F (163°C). Place a rack inside a roasting pan to allow heat circulation around the meat, promoting even browning and cooking.
  3. Roast with Patience: Place the seasoned roast on the rack. Insert an oven-safe meat thermometer into the thickest part of the beef. Roast until the internal temperature reaches your desired doneness—approximately 135°F (57°C) for medium-rare or 145°F (63°C) for medium. This typically takes 1.5 to 2 hours depending on roast size.
  4. Rest and Slice: Remove the roast from the oven and cover it loosely with foil. Let it rest for at least 15 minutes to allow juices to redistribute. After resting, slice the beef thinly against the grain for optimal tenderness and texture.

Notes

  • Season the beef overnight in the refrigerator for deeper flavor penetration.
  • Use a meat thermometer to avoid overcooking and achieve perfect doneness.
  • Elevate the roast on a rack to avoid steaming and maintain a crisp crust.
  • Fresh herbs deliver brighter flavors; dried herbs can be substituted if fresh are unavailable.
  • Never skip the resting step to retain juiciness and tenderness.

Nutrition

Keywords: oven roasted bottom round beef, slow roasted beef, tender beef roast, budget beef recipe, gluten free beef roast

Find it online: https://marybaking.com/oven-roasted-bottom-round-beef/