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Orange Cranberry Bread

Orange Cranberry Bread
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Orange Cranberry Bread is a moist and flavorful loaf combining fresh orange zest and juice with tart cranberries for a bright, citrusy, and slightly tangy taste. It’s simple to prepare with pantry staples and perfect for breakfast, snack, or dessert.

Ingredients

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Dry Ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon fresh orange zest

Wet Ingredients

  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1/2 cup fresh orange juice
  • 1 teaspoon vanilla extract

Add-ins

  • 1 cup fresh cranberries

Instructions

  1. Preheat and Prepare the Pan: Preheat your oven to 350°F (175°C). Grease and flour a standard 9×5 inch loaf pan to prevent sticking and ensure even baking.
  2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, salt, and fresh orange zest until evenly combined.
  3. Combine Wet Ingredients: In a separate bowl, beat the eggs, then whisk in the vegetable oil, fresh orange juice, and vanilla extract until smooth and well blended.
  4. Fold Ingredients Together: Pour the wet ingredients into the dry ingredients and gently fold with a spatula until just combined. Avoid overmixing to keep the bread tender; the batter should be slightly thick.
  5. Add Cranberries: Gently fold in the fresh cranberries, distributing them evenly without breaking them to maintain bursts of tart flavor throughout the bread.
  6. Bake the Bread: Transfer the batter into the prepared loaf pan, smoothing the top. Bake for 50 to 60 minutes or until a toothpick inserted in the center comes out clean. Let the bread cool in the pan for about 10 minutes before removing to a wire rack to cool completely.

Notes

  • Use fresh orange zest and juice for maximum flavor.
  • Do not overmix the batter to maintain a light, tender crumb.
  • Coat cranberries in a little flour to prevent them from sinking to the bottom.
  • Use room temperature eggs and liquids for smoother mixing and better rise.
  • Check doneness with a toothpick a few minutes before baking time ends to avoid over-baking.

Nutrition

Keywords: orange cranberry bread, citrus bread, cranberry loaf, breakfast bread, moist bread, easy bread

Find it online: https://marybaking.com/orange-cranberry-bread/