Nutella Stuffed Churros
This Nutella Stuffed Churros recipe features crispy, golden churros filled with rich, gooey Nutella for a perfect combination of crunchy and creamy. Easy to make with simple pantry ingredients and ideal for sharing, these churros are a decadent treat for any occasion.
- Author: Mary
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 12-16 churros 1x
- Category: Dessert
- Method: Frying
- Cuisine: Spanish
- Diet: Vegetarian
Dough Ingredients
- 1 cup water
- 2 tablespoons unsalted butter
- 2 tablespoons sugar
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 3 large eggs
Filling
- Nutella (amount as needed for stuffing, about 1/2 cup)
Frying & Coating
- Vegetable oil (for frying, enough to fill deep pan)
- 1/2 cup sugar (for coating)
- 1 teaspoon ground cinnamon (for coating)
- Prepare the Dough: Combine water, butter, sugar, and salt in a saucepan over medium heat. Bring to a simmer until the butter melts completely. Remove from heat and stir in all the flour at once, mixing vigorously until the dough forms a ball and pulls away from the pan sides.
- Incorporate the Eggs: Let the dough cool slightly, then add eggs one at a time, beating well after each addition until the dough becomes glossy and smooth.
- Fill a Piping Bag: Fit a large star tip to a piping bag and fill it halfway with dough. In a separate piping bag with a narrow tip, spoon in Nutella for stuffing.
- Pipe and Stuff the Churros: Pipe 4-6 inch lengths of dough onto parchment paper. Pipe a small line or dot of Nutella onto each churro strip, then gently fold or pinch the dough to seal the filling inside.
- Fry to Golden Perfection: Heat vegetable oil to 350°F (175°C). Fry churros in batches until golden brown and crispy, about 2-3 minutes per side.
- Coat with Cinnamon Sugar: Drain churros on paper towels, then toss while warm in a mixture of sugar and cinnamon to coat evenly.
Notes
- Maintain oil at steady 350°F for even cooking and optimal crispiness.
- Pinch dough tightly around Nutella to prevent leaking during frying.
- Pipe churros uniformly for consistent frying and results.
- Fry in small batches to avoid overcrowding and soggy texture.
- Serve churros fresh for best flavor and texture.
Nutrition
- Serving Size: 2 churros
- Calories: 320 kcal
- Sugar: 15 g
- Sodium: 150 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 70 mg
Keywords: Nutella churros, stuffed churros, fried dessert, chocolate hazelnut dessert, crispy churros