Nutella Stuffed Churros

Discover the ultimate Nutella Stuffed Churros recipe that’s crispy on the outside, soft and pillowy inside, filled with rich, gooey Nutella that will satisfy your sweetest cravings like no other. This dessert is a perfect blend of crunchy texture and creamy chocolate hazelnut goodness, making it a favorite treat for any time you want to indulge in something truly special. Whether you’re making it for a fun weekend project or impressing friends at a gathering, these Nutella Stuffed Churros will quickly become your go-to recipe for decadence and delight.

Why You’ll Love This Recipe

• Deliciously Crispy Texture: The churros have the ideal crunch that contrasts perfectly with the creamy Nutella center.
• Easy to Make: With simple pantry staples and straightforward steps, this recipe is beginner-friendly.
• Perfect for Sharing: These churros are party-ready, making them a great treat for family and friends.
• Customizable Flavor: You can tweak fillings or toppings to make these churros uniquely yours.
• Satisfies Any Sweet Tooth: The rich combination of fried dough and chocolate makes this an irresistible dessert.

Ingredients You’ll Need

These Nutella Stuffed Churros come together with some pantry essentials that are easy to gather and work together to give you that perfect churros texture, flavor, and color. Each ingredient is carefully chosen to ensure your churros are crispy, fluffy, and golden brown.

• All-purpose flour: The base for your churro dough providing structure and softness.
• Water: Essential for hydrating the dough and creating steam during frying.
• Unsalted butter: Adds richness and a hint of tenderness to the dough.
• Sugar: Sweetens the dough slightly and is also used for coating after frying.
• Salt: Enhances the overall flavor balance of the churros.
• Large eggs: Bring moisture, help bind ingredients, and add fluffiness.
• Nutella: The hero of this recipe, providing that irresistibly creamy, chocolate-hazelnut center.
• Vegetable oil: For frying the churros to golden perfection with a crisp exterior.
• Cinnamon sugar: Classic coating for churros that adds warming flavor and the perfect finishing touch.

Variations for Nutella Stuffed Churros

Feel free to get creative with this fantastic base recipe for Nutella Stuffed Churros. Whether you want to switch up the filling or tweak the batter for dietary needs, it’s easy and fun to customize this indulgent treat to your liking.

• Peanut Butter Filling: Swap Nutella for creamy peanut butter for a nutty twist.
• Salted Caramel Drizzle: Drizzle warm salted caramel sauce over the churros for extra decadence.
• Gluten-Free Flour Blend: Replace all-purpose flour with a gluten-free mix to accommodate sensitivities.
• Vegan Version: Use flax eggs and coconut oil instead of butter and eggs for a dairy-free alternative.
• Fruit Jam Filling: Instead of Nutella, try strawberry or raspberry jam for a fruity surprise inside.

How to Make Nutella Stuffed Churros

Step 1: Prepare the Dough

Start by combining water, butter, sugar, and salt in a saucepan over medium heat. Bring the mixture to a simmer until the butter melts completely. Remove the pan from heat and stir in all the flour at once, mixing vigorously until the dough forms into a ball and pulls away from the sides.

Step 2: Incorporate the Eggs

Allow the dough to cool slightly before adding eggs one at a time, beating well after each addition. The dough will become glossy and smooth, ready for piping.

Step 3: Fill a Piping Bag

Fit a piping bag with a large star tip, then fill it halfway with the dough. To stuff the churros with Nutella, spoon a small amount of Nutella into a separate piping bag with a narrow tip.

Step 4: Pipe and Stuff the Churros

Pipe 4-6 inch lengths of dough onto parchment paper. Then, pipe a small line or dot of Nutella onto each churro strip and gently fold or pinch the dough to seal the filling inside. This step ensures each churro has a gooey center once fried.

Step 5: Fry to Golden Perfection

Heat vegetable oil in a deep pot or fryer to about 350°F (175°C). Carefully drop churros into the hot oil in batches, frying until golden brown and crispy, about 2-3 minutes per side.

Step 6: Coat with Cinnamon Sugar

Drain fried churros on paper towels briefly, then toss while warm in a bowl of cinnamon sugar, coating them evenly for that classic churro finish.

Pro Tips for Making Nutella Stuffed Churros

• Oil Temperature: Use a thermometer to keep oil steady at 350°F for even cooking and crispiness.
• Sealing Tips: Pinch dough tightly around the Nutella to prevent leaking during frying.
• Pipe Consistently: Keep churro sizes uniform for even frying and tasty results.
• Don’t Overcrowd: Fry in small batches to maintain oil temperature and avoid soggy churros.
• Serve Fresh: For the best flavor and texture, enjoy churros just after frying.

How to Serve Nutella Stuffed Churros

Garnishes

Enhance your churros with a sprinkle of powdered sugar, a dusting of cocoa powder, or a drizzle of melted chocolate or whipped cream. These simple garnishes add an extra touch of elegance and flavor.

Side Dishes

Serve Nutella Stuffed Churros alongside fresh strawberries, raspberries, or a scoop of vanilla ice cream. The fresh fruit adds brightness while ice cream cools the palate between bites.

Creative Ways to Present

Arrange churros in a festive wreath shape or stand them upright in a fun glass jar. Serve with dipping sauces like caramel, chocolate ganache, or a sparkling berry coulis to turn your dessert into a delicious experience.

Make Ahead and Storage

Storing Leftovers

Keep leftover churros in an airtight container at room temperature for up to 24 hours to maintain some crispness. Avoid refrigeration as it can dry them out.

Freezing

You can freeze cooked churros by placing them on a baking sheet, freezing until firm, then transferring to a freezer-safe bag. Freeze for up to one month for best results.

Reheating

Reheat churros in a preheated oven at 350°F for 5-7 minutes to restore crispiness. Avoid microwaving as it makes them soggy.

FAQs

Can I use a different filling instead of Nutella?

Absolutely! You can fill churros with peanut butter, fruit jam, caramel, or even cream cheese frosting to suit your taste preferences.

Is it possible to bake churros instead of frying?

Yes, baking is a healthier alternative but will result in less crispy churros. For best texture, frying is recommended.

How do I prevent Nutella from leaking during frying?

Make sure to seal the dough around the Nutella filling tightly by pinching the edges well. Also, avoid overfilling.

What is the best way to store Nutella Stuffed Churros?

Store at room temperature in an airtight container for up to 24 hours. For longer storage, freeze and reheat as needed.

Can I make the dough ahead of time?

It’s best to use the dough fresh for optimal texture, but you can prepare and refrigerate it for up to 12 hours before piping and frying.

Final Thoughts

Now that you have this delightful Nutella Stuffed Churros recipe in your kitchen arsenal, it’s time to bring these crispy, creamy treats to life. They’re a perfect blend of comfort and indulgence that’ll brighten any day or celebration. Gather your ingredients, follow the simple steps, and enjoy every bite of this delicious creation with friends, family, or just by yourself—you deserve it!

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• Nutella Bread
• Chocolate Peanut Clusters
• Nutella S’mores Crepes

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