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Nutella S’mores Crepes

Nutella S’mores Crepes
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Nutella S’mores Crepes combine rich, gooey Nutella, toasted marshmallows, and crunchy graham crackers wrapped in delicate, thin crepes. This quick and easy recipe brings classic s’mores flavors into a light, elegant form perfect for dessert or breakfast. Ready in under 30 minutes, it’s a family-friendly, customizable treat that offers nostalgic campfire taste with a visually stunning, melty presentation.

Ingredients

Scale

Crepe Batter

  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 cup milk
  • 2 tablespoons melted butter
  • 2 tablespoons sugar
  • 1 teaspoon vanilla extract

Filling

  • Nutella, as needed for spreading (about 1/4 cup per crepe)
  • Marshmallows, a handful per crepe
  • Graham crackers, crushed, a handful per crepe

Instructions

  1. Prepare the Crepe Batter: In a medium bowl, whisk together the flour, sugar, eggs, and vanilla extract. Gradually add the milk and melted butter, stirring until the batter is smooth and free of lumps. Let the batter rest for 10 minutes to ensure tender crepes.
  2. Cook the Crepes: Heat a non-stick skillet over medium heat and lightly grease it with butter. Pour a small ladle of batter into the pan, swirling to spread evenly into a thin circle. Cook until edges lift slightly and the bottom is golden, about 1-2 minutes. Flip and cook the other side for another minute. Set cooked crepes aside.
  3. Assemble the Nutella S’mores Crepes: Spread a generous layer of Nutella over one side of each crepe. Add a handful of marshmallows and crushed graham crackers on top. Fold or roll the crepe gently to enclose the filling.
  4. Melt the Filling and Serve: Place the assembled crepes back on the skillet over low heat for 1-2 minutes to melt the marshmallows and warm the filling. Remove carefully and serve immediately for the best gooey experience.

Notes

  • Use thin, pourable batter to make delicate crepes.
  • Let the batter rest 10 minutes for tender crepes.
  • Cook on medium heat to avoid burning.
  • Balance Nutella and marshmallow filling to prevent breaking.
  • Use a non-stick pan for smooth flipping.
  • Wrap leftover crepes tightly and refrigerate for up to two days.
  • Freeze crepes separated by parchment paper for up to one month.
  • Reheat gently to keep marshmallows gooey.

Nutrition

Keywords: Nutella, S'mores, Crepes, Chocolate, Marshmallow, Quick Dessert, Breakfast, Family-friendly, Gooey, Sweet Treat

Find it online: https://marybaking.com/nutella-smores-crepes/