Print

Nutella Bread

Nutella Bread

Nutella Bread is a quick, simple, and irresistibly chocolatey treat combining creamy Nutella spread with soft, fresh bread. Perfect for breakfast, snacks, or dessert, this recipe offers a luscious indulgence with customizable options like nuts, fruits, and different bread types, delivering a melt-in-your-mouth experience that the whole family will love.

Ingredients

Scale

Base Ingredients

  • 4 slices fresh white or brioche bread
  • 1/2 cup Nutella spread
  • 2 tablespoons butter
  • 1 teaspoon sugar (optional)

Optional Toppings

  • Chopped nuts (such as hazelnuts or almonds)
  • Powdered sugar
  • Sliced strawberries or bananas
  • Pinch of sea salt
  • Drizzle of honey

Instructions

  1. Prep Your Bread: Start with fresh slices of bread, ideally soft yet sturdy enough to hold the Nutella without tearing. Lightly toast the bread if you want a crispier base or use it fresh for softer results.
  2. Spread the Nutella: Use a butter knife or spatula to generously spread Nutella evenly over one side of each bread slice, making sure to cover the entire surface for maximum flavor in every bite.
  3. Add Optional Toppings: If you’re feeling adventurous, sprinkle nuts, fruit slices, or even a pinch of sea salt over the Nutella before closing the bread or toasting it. This step adds texture and depth.
  4. Assemble and Toast: For a sandwich style, place two slices together with Nutella sides facing each other. You can toast this in a pan with butter or use a sandwich press until the bread is golden and the Nutella is slightly melty.
  5. Serve Warm: Serve your freshly made Nutella Bread warm to enjoy the perfect melty, luscious spread combined with crispy, buttery bread.

Notes

  • Use room temperature Nutella for easier spreading and to prevent tearing the bread.
  • Lightly butter your bread before toasting for an irresistible golden crunch.
  • Avoid overloading with Nutella to prevent sogginess while keeping rich flavor.
  • Experiment with different breads such as brioche, sourdough, or croissants for unique variations.
  • Serve immediately for best taste or gently reheat if needed.

Nutrition

Keywords: Nutella bread, chocolate bread, sweet snack, breakfast recipe, quick dessert, Nutella sandwich, chocolate hazelnut toast