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No-Cook Strawberry Freezer Jam Recipe

No-Cook Strawberry Freezer Jam Recipe
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No-Cook Strawberry Freezer Jam is a quick and easy recipe that captures the fresh, vibrant flavor of ripe strawberries without any cooking. Ready in under 10 minutes, this freezer jam is perfect for busy days and keeps well in the refrigerator or freezer, offering a natural, healthy alternative to store-bought jams. Enjoy it on toast, yogurt, desserts, or as a glaze to enhance your favorite dishes.

Ingredients

Scale

Main Ingredients

  • 4 cups fresh ripe strawberries, hulled and crushed
  • 2 cups granulated sugar
  • 1 package (3 oz) liquid fruit pectin
  • 3 tablespoons fresh lemon juice
  • 1/4 cup water or fresh strawberry juice (optional, for consistency)

Instructions

  1. Prep the Strawberries: Wash and hull your fresh strawberries. Crush them gently with a potato masher or fork until you achieve your preferred consistency, somewhere between chunky and saucy.
  2. Mix Sugar and Pectin: In a separate bowl, thoroughly combine the granulated sugar and liquid fruit pectin to prevent lumps and ensure the pectin activates evenly when mixed with the fruit.
  3. Combine Ingredients: Slowly stir the sugar-pectin mixture into the crushed strawberries. Add the lemon juice to brighten the flavor and balance the sweetness. If the jam mixture is too thick, add a splash of water or fresh strawberry juice to smooth it out.
  4. Jam it into Containers: Transfer the jam into clean, airtight containers or jars, leaving some space at the top for expansion during freezing.
  5. Chill and Set: Place the containers in the freezer or refrigerator. The jam will set within a few hours and be ready to enjoy within 24 hours. Remember, this jam should be stored cold as it is not cooked.

Notes

  • Choose ripe, sweet strawberries for the best flavor and consistency.
  • Measure sugar and pectin precisely to ensure proper setting.
  • Use clean, sterilized jars to preserve freshness and prevent spoilage.
  • Don’t skip the lemon juice; it activates pectin and enhances flavor.
  • Stir the mixture gently to maintain desired texture without overbreaking the berries.
  • Frozen strawberries can be used, but drain excess liquid to avoid thinning the jam.
  • You can adjust sugar quantity but reducing it too much may affect texture and shelf life.
  • Store leftover jam in airtight containers in the fridge for up to three weeks or freeze for up to six months.

Nutrition

Keywords: no-cook jam, strawberry freezer jam, easy homemade jam, quick strawberry jam, fresh fruit jam, liquid pectin jam

Find it online: https://marybaking.com/no-cook-strawberry-freezer-jam-recipe/