No-Bake Oreo Truffles
No-Bake Oreo Truffles are a rich and creamy dessert made with crushed Oreos and cream cheese coated in melted chocolate. Ready in under 30 minutes with no baking required, these bite-sized truffles are perfect for parties, gifts, or an indulgent snack.
- Author: Mary
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 24 truffles 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Base Ingredients
- 24 Oreo cookies (crushed finely)
- 8 oz (225g) cream cheese, softened
Coating
- 8 oz (225g) chocolate (white, dark, or milk), melted
Optional Add-ins & Decorations
- 1 tsp vanilla extract (optional)
- Sprinkles or crushed Oreos for garnish (optional)
- Crush the Oreos: Start by placing your Oreo cookies in a large zip-top bag and gently crush them using a rolling pin or pulse them in a food processor until they become fine crumbs. This creates the perfect base for the truffle’s texture.
- Mix with Cream Cheese: Combine the crushed Oreos with softened cream cheese in a mixing bowl. Stir well until the mixture is evenly blended and forms a sticky dough-like consistency that will hold together when rolled. Optionally, add vanilla extract here.
- Shape the Truffles: Using your hands or a small cookie scoop, form the mixture into bite-sized balls. Place them on a parchment-lined baking sheet and refrigerate for about 15-20 minutes to firm up before coating.
- Coat with Melted Chocolate: Melt your chosen chocolate in a microwave or double boiler until smooth. Dip each chilled truffle into the chocolate, ensuring full coverage, and place them back on parchment. Quickly add any sprinkles or crushed Oreos if desired.
- Chill and Serve: Let the chocolate coating set by refrigerating the truffles for another 30 minutes or until firm. Then, enjoy your creamy, decadent No-Bake Oreo Truffles anytime you want a sweet bite.
Notes
- Make sure the cream cheese is softened to blend smoothly with the crushed Oreos.
- Use parchment paper to prevent sticking and make cleanup easier.
- Refrigerate the truffles before and after dipping in chocolate to keep them firm and easy to handle.
- Stir just enough to combine ingredients; don’t overmix to avoid overly soft truffles.
- Experiment with different types of chocolate coatings to vary flavor and presentation.
Nutrition
- Serving Size: 2 truffles
- Calories: 180
- Sugar: 15g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: no bake, Oreo truffles, easy dessert, chocolate truffles, creamy dessert, party treats