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No-Bake Lemonade Pie

No-Bake Lemonade Pie
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No-Bake Lemonade Pie is a quick and refreshing summer dessert that combines a tangy lemonade flavor with creamy filling and a crunchy graham cracker crust. This easy, oven-free pie comes together in minutes and is perfect for hot days or any time you want a light, zesty treat that’s full of bright citrus flavor and delightful texture.

Ingredients

Scale

Graham Cracker Crust

  • 1 1/2 cups crushed graham crackers
  • 6 tablespoons melted butter

Filling

  • 1 can (14 oz) sweetened condensed milk
  • 1 cup thawed cool whipped topping
  • 1/3 cup frozen lemonade concentrate (thawed)
  • 1 teaspoon fresh lemon zest

Garnishes (optional)

  • Extra whipped topping
  • Additional fresh lemon zest
  • Thinly sliced lemon pieces
  • Toasted almonds or crushed pistachios (for crunch, optional)

Instructions

  1. Prepare the Crust: Combine crushed graham crackers with melted butter in a bowl until the mixture resembles wet sand. Press it firmly into the bottom and sides of a pie pan to form an even crust. Refrigerate for at least 10 minutes to let it set.
  2. Mix the Filling: In a large mixing bowl, whisk together sweetened condensed milk and thawed cool whipped topping until smooth and creamy. Gently fold in lemonade concentrate and fresh lemon zest to incorporate the bright citrus flavor.
  3. Assemble the Pie: Pour the filling into the chilled graham cracker crust, spreading evenly with a spatula for a smooth surface. Cover the pie with plastic wrap and refrigerate for a minimum of two hours to allow it to firm up completely.
  4. Garnish and Serve: Once set, top the pie with extra whipped topping, lemon zest, or fresh lemon slices. Optionally, sprinkle toasted almonds or crushed pistachios for added crunch. Slice and serve chilled.

Notes

  • Chill the crust well before adding filling to keep it crisp and prevent sogginess.
  • Use full-fat whipped topping for the creamiest texture and better stability.
  • Zest lemons before juicing to capture the freshest aroma and flavor.
  • Fold filling ingredients gently to maintain a light, airy mousse-like texture.
  • Refrigerate the pie at least two hours, preferably overnight, for best flavor and firmness.
  • Sweetened condensed milk and whipped topping can be substituted with coconut milk alternatives for a vegan version.
  • For a gluten-free option, replace graham crackers with gluten-free crackers.
  • If using fresh lemon juice instead of lemonade concentrate, add extra sugar or sweetened condensed milk to balance tartness.

Nutrition

Keywords: no-bake lemon pie, lemonade pie, summer dessert, easy pie recipe, refreshing dessert, no oven dessert, lemon tart, quick dessert

Find it online: https://marybaking.com/no-bake-lemonade-pie/