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Mustard Hasselback Kielbasa Bites

Mustard Hasselback Kielbasa Bites
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Mustard Hasselback Kielbasa Bites are a quick and easy savory snack featuring smoky kielbasa sliced in the classic hasselback style, coated with a tangy mustard and honey glaze, then baked to crispy perfection. Perfect for parties, game day, or casual snacking, these bite-sized morsels deliver a flavorful balance of smoky, sweet, and tangy notes in every crunchy bite.

Ingredients

Scale

Main Ingredients

  • 1 lb kielbasa sausage, sliced into 3/4-inch rounds
  • 2 tablespoons Dijon mustard
  • 1 tablespoon honey
  • 1/2 teaspoon garlic powder
  • 1 tablespoon olive oil or melted butter

Optional Toppings

  • 1 teaspoon poppy seeds or sesame seeds

Instructions

  1. Preheat the Oven and Prepare the Sausage: Preheat your oven to 400°F (200°C). Slice the kielbasa into 3/4-inch thick rounds. Carefully make several thin slices across each piece about three-quarters of the way through, using the hasselback technique to allow flavors to seep in and to create crispy edges.
  2. Make the Mustard Glaze: In a small bowl, combine Dijon mustard, honey, garlic powder, and a splash of olive oil or melted butter. This glaze will add moisture and a sweet-tangy flavor to the sausage slices.
  3. Brush the Sausage Slices: Arrange the hasselback kielbasa slices on a baking sheet lined with parchment paper or foil. Generously brush the mustard glaze over each piece, making sure it seeps into the cuts for maximum flavor absorption.
  4. Add Optional Seeds and Bake: Sprinkle poppy seeds or sesame seeds on top if desired. Bake in the preheated oven for 15-20 minutes until the sausage edges are crisp and golden and the glaze is caramelized.
  5. Serve Warm and Enjoy: Let the bites cool for a couple of minutes after baking. Serve warm for the best flavor and texture.

Notes

  • Use a sharp knife to make precise hasselback cuts to ensure even cooking and flavor absorption.
  • Do not cut all the way through the sausage to keep slices intact during baking.
  • For extra juiciness and flavor, brush the glaze on again halfway through baking.
  • Select high-quality kielbasa for the best flavor and texture.
  • Keep an eye on baking time to avoid drying out or burning the bites.

Nutrition

Keywords: mustard hasselback kielbasa, kielbasa bites, party appetizers, game day snack, easy baking snack, mustard glaze sausage

Find it online: https://marybaking.com/mustard-hasselback-kielbasa-bites/