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Mushroom Chicken with Spinach

Mushroom Chicken with Spinach
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This easy Mushroom Chicken with Spinach recipe is a quick, flavorful, and nutritious one-pan meal featuring tender chicken breasts, earthy mushrooms, and vibrant spinach. Ready in under 30 minutes, it combines lean protein, fiber-rich vegetables, and savory flavors, perfect for busy weeknights or cozy weekends.

Ingredients

Scale

Protein

  • 2 boneless, skinless chicken breasts

Vegetables

  • 1 cup fresh mushrooms (cremini or white), sliced
  • 2 cups fresh baby spinach
  • 1 medium onion, chopped
  • 2 garlic cloves, minced

Liquids & Fats

  • 2 tablespoons olive oil or butter
  • 1/2 cup chicken broth or stock

Seasonings

  • Salt, to taste
  • Black pepper, to taste
  • Optional herbs: 1 teaspoon fresh thyme or parsley, chopped

Instructions

  1. Prepare Your Ingredients: Slice the mushrooms, chop the onion, and mince the garlic. Pat the chicken breasts dry and season both sides with salt and pepper to create a flavorful crust.
  2. Sear the Chicken: Heat olive oil or butter in a large skillet over medium-high heat. Add the chicken breasts and cook for about 5-6 minutes per side until golden brown and cooked through. Transfer the chicken to a plate and set aside.
  3. Sauté the Vegetables: In the same skillet, add the chopped onion and garlic, cooking until fragrant and translucent. Add the mushrooms and cook for about 5 minutes until they release their juices and turn lightly browned.
  4. Add Spinach and Broth: Stir in the fresh spinach and allow it to wilt gently. Pour in the chicken broth to deglaze the pan, scraping up any browned bits. Let the mixture simmer and reduce slightly.
  5. Combine and Finish Cooking: Return the cooked chicken breasts to the skillet, nestling them into the mushroom and spinach mixture. Cook together for an additional 2-3 minutes to meld the flavors.

Notes

  • Use room temperature chicken for even cooking and to prevent drying out.
  • Do not overcrowd the pan to ensure the chicken browns properly instead of steaming.
  • Choose fresh baby spinach as it wilts beautifully without becoming mushy.
  • Deglaze the pan with broth to lift flavorful browned bits and enrich the sauce.
  • Let the chicken rest a few minutes before slicing for juicier results.

Nutrition

Keywords: mushroom chicken, spinach chicken, one-pan chicken recipe, quick dinner, gluten-free dinner

Find it online: https://marybaking.com/mushroom-chicken-with-spinach/