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Mongolian Ground Beef Recipe

Mongolian Ground Beef Recipe
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This Mongolian Ground Beef Recipe is a quick, savory, and satisfying dish bursting with rich flavors of soy, garlic, and ginger. Perfect for busy weeknights or family dinners, it’s easy to prepare and delivers a comforting yet exotic meal that can be served over rice, noodles, or wrapped in lettuce for a low-carb option.

Ingredients

Scale

Main Ingredients

  • 1 lb ground beef (80/20 lean-to-fat ratio)
  • 3 tablespoons soy sauce
  • 2 tablespoons brown sugar
  • 3 garlic cloves, minced
  • 1 tablespoon fresh ginger, grated
  • 3 green onions, thinly sliced (separate white and green parts)
  • 2 tablespoons vegetable oil
  • 1/2 teaspoon red pepper flakes (optional)

Instructions

  1. Prepare Your Ingredients: Finely mince the garlic and grate the fresh ginger. Thinly slice the green onions, keeping the white and green parts separate for different cooking stages.
  2. Cook the Ground Beef: Heat vegetable oil in a skillet over medium-high heat. Add the ground beef, breaking it apart as it cooks until browned and crumbled with no pink remaining.
  3. Sauté Aromatics: Push the beef to one side of the pan. Add the white parts of the green onions along with the minced garlic and grated ginger. Cook for 1-2 minutes until fragrant, stirring frequently to avoid burning.
  4. Add Sauce Ingredients: Mix in the soy sauce, brown sugar, and red pepper flakes. Stir together and allow the sauce to thicken slightly, coating the beef evenly with a glossy finish.
  5. Finish with Green Onions: Sprinkle the remaining green onion tops over the dish and give a final stir to distribute the fresh crunch throughout before serving.

Notes

  • Use fresh garlic and ginger for brighter flavor rather than powders or pre-minced forms.
  • Do not overcrowd the pan; cook beef in batches if necessary to ensure proper browning.
  • Allow brown sugar and soy sauce to caramelize slightly for a rich, sticky sauce.
  • Adjust the brown sugar to your preference for a sweeter or more savory flavor.
  • Serve immediately to enjoy the contrast of textures and vibrant flavors.
  • Optional garnishes: toasted sesame seeds, fresh chopped cilantro.
  • Serve with steamed jasmine rice, noodles, or in lettuce cups for a low-carb option.
  • Store leftovers in airtight containers refrigerated up to 3 days or freeze up to 2 months.
  • Reheat gently in a skillet or microwave, stirring occasionally to maintain texture.

Nutrition

Keywords: Mongolian ground beef, quick dinner, savory beef recipe, easy weeknight meal, gluten-free Mongolian beef, ground beef stir fry

Find it online: https://marybaking.com/mongolian-ground-beef-recipe/