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Moist Honey Cake with Almonds

Moist Honey Cake with Almonds
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Moist Honey Cake with Almonds is a delicately tender and richly flavored dessert combining the natural sweetness of honey with the satisfying crunch of toasted almonds. This versatile cake is perfect for any occasion, offering a moist texture and subtle warm flavors enhanced by optional spices. Easy to prepare with simple pantry ingredients, it can be adapted to various dietary needs including gluten-free and vegan options.

Ingredients

Scale

Dry Ingredients

  • 1 ¾ cups all-purpose flour (or gluten-free flour blend for gluten-free version)
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp ground cinnamon or nutmeg (optional)

Wet Ingredients

  • 3 large eggs (or 3 flax eggs for vegan version)
  • ½ cup honey (preferably liquid)
  • ⅓ cup unsalted butter, melted (or neutral oil for vegan version)
  • ½ cup milk or buttermilk (or plant-based milk for vegan version)
  • 1 tsp vanilla extract

Additional

  • 1 cup toasted almonds, chopped (plus extra for topping)

Instructions

  1. Prepare the dry ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, and optional spices until evenly combined to ensure a uniform rise and crumb texture.
  2. Toast the almonds: Heat a dry skillet over medium heat and gently toast the almonds until golden and fragrant. Set aside to cool; this enhances their flavor and crunch.
  3. Mix the wet ingredients: In a separate bowl, whisk the eggs until fluffy. Add the honey, melted butter or oil, vanilla extract, and milk or buttermilk. Whisk thoroughly to combine all wet elements for rich moisture and sweetness.
  4. Combine wet and dry mixtures: Gradually fold the dry ingredients into the wet mixture, stirring just until incorporated to avoid overmixing which can toughen the cake.
  5. Add the almonds and bake: Fold most of the toasted almonds into the batter, reserving some to sprinkle on top. Pour the batter into a greased or lined baking pan. Sprinkle the remaining almonds over the batter surface. Bake at 350°F (175°C) for 35-40 minutes or until a toothpick inserted into the center comes out clean.

Notes

  • Use room temperature ingredients for smooth blending and uniform texture.
  • Do not overmix the batter to maintain tenderness.
  • Toast almonds carefully to avoid burning and bitterness.
  • Check cake doneness using a toothpick inserted in center.
  • Allow cake to cool before slicing to improve texture and flavor development.

Nutrition

Keywords: honey cake, almond cake, moist cake, gluten-free cake, nut cake, easy baking, honey dessert

Find it online: https://marybaking.com/moist-honey-cake-with-almonds/