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Miso Glazed Salmon

Miso Glazed Salmon
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Miso Glazed Salmon is a richly flavored, easy-to-make dish that combines the umami depth of miso paste with tender, flaky salmon. This quick and healthy recipe balances savory and sweet notes, making it perfect for weeknight dinners and impressing guests with minimal effort.

Ingredients

Scale

Main Ingredients

  • 4 salmon fillets (skin-on, about 6 oz each)
  • 3 tbsp white miso paste
  • 2 tbsp soy sauce (or tamari for gluten-free)
  • 1 tbsp mirin or rice vinegar
  • 1 tbsp honey or brown sugar
  • 1 tsp fresh grated ginger
  • 2 cloves garlic, minced

Instructions

  1. Prepare the glaze: Whisk together the white miso paste, soy sauce, mirin (or rice vinegar), honey, grated ginger, and minced garlic in a small bowl until smooth and well combined.
  2. Marinate the salmon: Place salmon fillets in a shallow dish or zip-top bag and pour half of the miso glaze over them. Refrigerate for 15-30 minutes to allow flavors to soak in.
  3. Preheat your oven: Set the oven to 400°F (200°C) and line a baking tray with parchment paper or lightly oil it to prevent sticking.
  4. Bake the salmon: Arrange the marinated salmon skin-side down on the tray. Brush with the remaining miso glaze. Bake for 10-12 minutes, then switch oven to broil for 2-3 minutes to caramelize the glaze without overcooking.
  5. Rest and serve: Remove salmon from oven and let rest for a couple of minutes to keep it juicy and allow flavors to settle before serving.

Notes

  • Skin on is best: Helps protect the fish from drying and crisps nicely.
  • Don’t skip marinating: Even a short marinade time enhances flavor infusion.
  • Watch the broil: Monitor closely to avoid burning the glaze, which can become bitter quickly.
  • Use fresh salmon: Fresh or properly thawed fish ensures best texture and taste.
  • Adjust sweetness: Modify honey or sugar amounts to suit your preference for glaze shine and flavor balance.

Nutrition

Keywords: Miso Glazed Salmon, salmon recipe, miso glaze, easy salmon recipe, healthy salmon, Japanese salmon dish, weeknight dinner, gluten free salmon

Find it online: https://marybaking.com/miso-glazed-salmon/