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Mini Pimento Cheese Balls

Mini Pimento Cheese Balls
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Mini Pimento Cheese Balls are a flavorful, creamy, and zesty snack that’s quick to prepare and perfect for parties, lunchboxes, or simple snacking. Combining sharp cheddar, cream cheese, and sweet pimentos, these bite-sized delights offer a perfect balance of savory and tangy flavors with an easy-to-make, customizable recipe that’s beloved as a Southern classic.

Ingredients

Scale

Main Ingredients

  • 1 1/2 cups sharp cheddar cheese, shredded
  • 8 ounces cream cheese, softened
  • 1/4 cup jarred pimentos, finely chopped
  • 2 tablespoons mayonnaise
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • Salt and pepper, to taste

Optional Coatings

  • Crushed nuts (pecans or almonds)
  • Paprika
  • Fresh herbs (parsley, dill, chives)

Instructions

  1. Prepare the Cheese Mixture: Start by combining your shredded sharp cheddar cheese, softened cream cheese, finely chopped pimentos, mayonnaise, Worcestershire sauce, garlic powder, salt, and pepper in a mixing bowl. Use a spoon or mixer to blend everything smoothly until the mixture is creamy but still structured enough to hold shape.
  2. Chill and Firm Up: Cover the bowl and refrigerate the cheese mixture for at least 30 minutes. This chilling step helps solidify the mixture, making it easier to roll into neat little balls without sticking to your hands.
  3. Form Mini Balls: Once chilled, scoop a tablespoon of the mixture and roll it between your palms to create uniform mini pimento cheese balls. Arrange them on a parchment-lined tray for easy handling.
  4. Add Finishing Touches: If desired, gently roll each cheese ball in your choice of coatings such as crushed nuts, paprika, or fresh herbs to add texture and a pop of color, enhancing both the look and the flavor.
  5. Serve or Store: Enjoy your Mini Pimento Cheese Balls immediately, or store them in an airtight container in the fridge until ready to serve. They keep their flavor and texture wonderfully well!

Notes

  • Use sharp aged cheddar cheese for bold, rich flavor.
  • Soften cream cheese at room temperature for easier mixing and smoother consistency.
  • Refrigerate the mixture before shaping to make rolling easier and less sticky.
  • Use a small cookie scoop to make uniform sized mini balls for a polished look and even bites.
  • Customize coatings with nuts, paprika, or herbs to elevate the presentation and texture.

Nutrition

Keywords: Mini Pimento Cheese Balls, pimento cheese, cheese snack, Southern appetizer, party snack, cheese balls

Find it online: https://marybaking.com/mini-pimento-cheese-balls/