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Mini Meatloaf Muffins

Mini Meatloaf Muffins
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Mini Meatloaf Muffins are a quick, comforting, and family-friendly dinner option that delivers the classic flavors of meatloaf in bite-sized portions. Ready in under 30 minutes, these savory muffins are easy to customize, freezer-friendly, and perfect for busy nights when you want a homemade meal everyone will enjoy.

Ingredients

Scale

Main Ingredients

  • 1 lb lean ground beef (around 90% lean)
  • 1/2 cup bread crumbs (or gluten-free bread crumbs/oats for gluten-free option)
  • 1 large egg, room temperature
  • 1/4 cup finely chopped onion
  • 1/4 cup milk, room temperature
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Topping

  • 2 tablespoons ketchup (for topping)

Instructions

  1. Preheat and Prep: Preheat your oven to 375°F (190°C) and lightly grease a muffin tin to ensure the Mini Meatloaf Muffins don’t stick and are easy to remove after baking.
  2. Mix the Ingredients: In a large bowl, combine the ground beef, bread crumbs, egg, finely chopped onion, milk, Worcestershire sauce, garlic powder, salt, and pepper. Mix gently with your hands or a spoon just until everything is evenly combined, being careful not to overmix to maintain a tender texture.
  3. Portion into Muffin Tin: Evenly divide the meat mixture into the greased muffin cups, pressing each portion gently but firmly so they hold their shape during baking.
  4. Add the Topping: Place a small dollop of ketchup on top of each muffin to create the classic meatloaf glaze that adds moisture and a tangy finish.
  5. Bake Until Done: Bake in the preheated oven for 18-22 minutes, or until the internal temperature reaches 160°F (71°C) and the edges are slightly browned.

Notes

  • Let egg and milk come to room temperature before mixing for better blending.
  • Avoid overmixing to keep the meatloaf muffins tender and juicy.
  • Use a meat thermometer to check doneness and prevent overbaking.
  • Apply a thin layer of ketchup topping to avoid sogginess.
  • Allow muffins to rest for a few minutes after baking to let flavors set and help them hold their shape.

Nutrition

Keywords: mini meatloaf, meatloaf muffins, quick dinner, kid-friendly, easy meatloaf, bite-sized meatloaf, freezer friendly, gluten-free meatloaf

Find it online: https://marybaking.com/mini-meatloaf-muffins/