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Mexican Street Corn Nachos

Mexican Street Corn Nachos
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Mexican Street Corn Nachos combine crispy tortilla chips with smoky grilled corn, creamy Cotija cheese, tangy lime sauce, and a touch of spice for a bold, flavorful appetizer perfect for snacking or entertaining.

Ingredients

Scale

Base Ingredients

  • Sturdy tortilla chips, enough to cover a large platter
  • 4 fresh corn cobs, grilled and kernels removed
  • 1 cup Cotija cheese, crumbled
  • 1/4 cup fresh cilantro, chopped
  • 1 jalapeño, diced (optional)

Sauce

  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 2 tablespoons fresh lime juice
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder

Garnishes

  • Extra lime wedges
  • Extra Cotija cheese for sprinkling
  • Extra chili powder or smoked paprika for dusting

Instructions

  1. Prepare the Corn: Grill fresh corn cobs until they develop a nice char on all sides. Once grilled, cut the kernels off the cob and set aside.
  2. Make the Sauce: In a bowl, combine mayonnaise, sour cream, lime juice, chili powder, and garlic powder. Whisk until smooth, tasting and adjusting seasoning as desired.
  3. Layer the Chips and Toppings: Spread a layer of sturdy tortilla chips on a large serving platter. Dollop the sauce over the chips, then evenly sprinkle grilled corn kernels on top, followed by crumbled Cotija cheese and chopped cilantro. Add jalapeño slices if using.
  4. Final Touches: Garnish with extra lime wedges and a dusting of chili powder or smoked paprika. Serve immediately to maintain chip crunch.

Notes

  • Use thick, kettle-cooked or restaurant-style tortilla chips to prevent sogginess.
  • Grilling the corn properly with charred marks is essential for authentic smoky flavor.
  • Adjust lime juice and chili powder to balance the sauce to your taste.
  • Assemble nachos just before serving to keep chips crisp and crunchy.
  • Add protein like grilled chicken, black beans, or chorizo for a heartier dish if desired.
  • Store leftover toppings and sauce separately in airtight containers and keep chips sealed to maintain crispness.

Nutrition

Keywords: Mexican Street Corn, Elote, Nachos, Appetizers, Gluten Free, Grilled Corn, Cotija Cheese

Find it online: https://marybaking.com/mexican-street-corn-nachos/