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Mexican Street Corn Fritters

Mexican Street Corn Fritters
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Mexican Street Corn Fritters are golden, crispy snacks bursting with fresh corn, creamy cheese, and smoky Mexican spices. Perfect for a quick snack, appetizer, or side dish, these fritters offer authentic street food flavors with a tender inside and crunchy outside. Easy to make and versatile, they bring a vibrant fiesta to your kitchen.

Ingredients

Scale

Main Ingredients

  • 1 ½ cups fresh corn kernels
  • ½ cup all-purpose flour
  • ½ cup cornmeal
  • ½ cup crumbled queso fresco or feta cheese
  • ¼ cup chopped fresh cilantro
  • 1 jalapeño, finely chopped, or 1 tsp chili powder
  • ¼ cup mayonnaise
  • 2 large eggs
  • 1 tbsp fresh lime juice
  • Vegetable oil, for frying (about 1 cup)

Instructions

  1. Prepare the Corn Mixture: In a large bowl, combine fresh corn kernels, crumbled queso fresco, chopped cilantro, jalapeño or chili powder, mayonnaise, eggs, and lime juice. Stir until well mixed to ensure every fritter is flavorful.
  2. Add Dry Ingredients: Add all-purpose flour and cornmeal to the bowl. Gently fold the mixture until it forms a thick batter that’s easy to scoop and holds its shape while frying.
  3. Heat the Oil: Pour vegetable oil into a heavy skillet and heat over medium-high heat until shimmering and hot enough for frying.
  4. Fry the Fritters: Spoon small portions of batter into the hot oil, flatten slightly with the back of the spoon, and fry for about 3 minutes on each side until golden brown and crispy. Fry in batches to avoid overcrowding.
  5. Drain and Serve: Remove the fritters and place them on a paper towel-lined plate to drain excess oil. Serve warm with lime wedges or your favorite dipping sauce.

Notes

  • Use fresh corn kernels for the best flavor and texture.
  • Fold ingredients gently to keep batter light and fritters tender inside.
  • Maintain consistent oil temperature to prevent greasy or undercooked fritters.
  • Fry in small batches to keep oil hot and avoid sticking.
  • Let batter rest for 10 minutes before frying to fully hydrate flour and cornmeal.

Nutrition

Keywords: Mexican street corn fritters, corn fritters, Mexican appetizer, crispy corn snacks, street food, quick snack

Find it online: https://marybaking.com/mexican-street-corn-fritters/