Print

Mexican Garlic Shrimp

Mexican Garlic Shrimp
Print Recipe

An easy and flavorful Mexican Garlic Shrimp recipe featuring juicy shrimp sautéed in a rich garlic and buttery sauce infused with authentic Mexican spices. Ready in under 20 minutes, this dish is perfect for quick weeknight dinners or impressing guests, offering bold, vibrant flavors made from simple, fresh ingredients.

Ingredients

Scale

Main Ingredients

  • 1 lb fresh peeled and deveined shrimp
  • 4 garlic cloves, finely chopped
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 2 tablespoons fresh lime juice
  • 1 teaspoon chili powder or paprika
  • Salt, to taste
  • Black pepper, to taste
  • 2 tablespoons fresh cilantro, chopped

Optional Extras

  • 1 finely chopped jalapeño (for extra heat)
  • Pinch of cumin (for earthiness)

Instructions

  1. Prepare the Shrimp: Rinse the shrimp under cold water and pat them dry with paper towels to help achieve a proper sear and prevent sogginess.
  2. Sauté Garlic in Oil and Butter: Heat olive oil and butter in a large skillet over medium heat until melted and sizzling. Add finely chopped garlic and cook for about 1 minute until fragrant but not browned, forming the base of the sauce’s deep flavor.
  3. Cook the Shrimp: Increase the heat to medium-high and add the shrimp in a single layer. Sprinkle chili powder, salt, and pepper over the shrimp. Sauté for about 2 minutes on each side until the shrimp turn pink and opaque, ensuring a tender bite.
  4. Finish With Lime and Cilantro: Remove the pan from heat and immediately squeeze fresh lime juice over the shrimp. Toss gently to coat. Sprinkle chopped cilantro on top for a fresh, vibrant finish that brings all the flavors together.

Notes

  • Don’t overcook the shrimp as they cook fast and can become rubbery.
  • Use fresh garlic, lime, and herbs to elevate the dish’s flavor.
  • Pat shrimp dry before cooking to ensure a good sear and better texture.
  • Adjust salt, lime, and chili powder after cooking to achieve perfect balance.
  • Use a wide skillet to avoid overcrowding the shrimp, allowing proper caramelization rather than steaming.

Nutrition

Keywords: Mexican, Garlic Shrimp, Easy Dinner, Quick Recipe, Seafood, Gluten-Free, Spicy, Weeknight Meal

Find it online: https://marybaking.com/mexican-garlic-shrimp/