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Mediterranean Baked Feta Appetizer

Mediterranean Baked Feta Appetizer
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Mediterranean Baked Feta Appetizer is a simple and flavorful dish that combines creamy, salty feta cheese with sweet roasted cherry tomatoes, garlic, and aromatic herbs. Baked until bubbly and golden, this warm appetizer is perfect for entertaining, casual snacking, or quick weeknight bites. It features wholesome Mediterranean ingredients and can be easily customized with various herbs, olives, or vegan options.

Ingredients

Scale

Cheese & Dairy

  • 1 block (about 200g) good-quality feta cheese

Vegetables & Herbs

  • 1 pint cherry tomatoes, rinsed and halved
  • 3–4 garlic cloves, gently crushed (unpeeled)
  • 1 tablespoon dried oregano
  • Fresh basil, a handful (optional, for garnish)
  • Lemon zest from 1 lemon (optional, for garnish)

Oils & Spices

  • 3 tablespoons extra virgin olive oil
  • 1/4 teaspoon red pepper flakes
  • Freshly ground black pepper, to taste

Instructions

  1. Prepare Ingredients: Preheat your oven to 400°F (200°C). Rinse the cherry tomatoes and pat them dry. Gently crush the garlic cloves without peeling to allow flavor to infuse during baking. Cut the feta into a thick block and set aside.
  2. Assemble in Baking Dish: Place the block of feta in the center of a small baking dish. Surround it with halved cherry tomatoes and crushed garlic cloves. Drizzle generously with extra virgin olive oil and sprinkle dried oregano and red pepper flakes evenly over the top.
  3. Bake Until Bubbling: Bake the dish in the preheated oven for about 20 minutes, or until the tomatoes have released their juices and the feta is soft and slightly golden on top. The aroma will be rich and inviting.
  4. Garnish and Serve: Remove from the oven and immediately add freshly chopped basil leaves and a sprinkle of black pepper. If desired, zest a little lemon over the dish to brighten the flavors before serving. Serve warm with crusty bread or pita chips for dipping.

Notes

  • Use block feta instead of crumbled for better melting and texture.
  • Choose ripe, sweet cherry tomatoes for optimal roasting flavor.
  • Don’t skip the olive oil as it keeps the dish creamy and enhances flavor.
  • Bake on the middle rack of the oven for even cooking and to prevent burning.
  • Serve the appetizer warm to enjoy the best flavor and texture.

Nutrition

Keywords: Mediterranean, baked feta, appetizer, easy snack, vegetarian, gluten free, party food

Find it online: https://marybaking.com/mediterranean-baked-feta-appetizer/