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Meatloaf Grilled Cheese Melt

Meatloaf Grilled Cheese Melt
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The Meatloaf Grilled Cheese Melt combines tender, flavorful meatloaf with gooey melted cheese inside crispy, buttery bread for the ultimate comfort food sandwich. Easy to prepare with simple ingredients and customizable to your taste, this sandwich is perfect for lunch, dinner, or a cozy weekend treat that satisfies all cravings.

Ingredients

Main Ingredients

  • Ground beef or leftover meatloaf – about 6 oz per sandwich
  • Sourdough or thick sandwich bread – 2 slices per sandwich
  • Cheddar or American cheese slices – 2 slices per sandwich
  • Ketchup or BBQ sauce – 1 to 2 tablespoons
  • Butter – 1 tablespoon for spreading on bread

Optional Extras

  • Sautéed onions – 2 tablespoons
  • Pickles – a few slices

Instructions

  1. Prepare the Meatloaf: If using homemade, cook your favorite meatloaf mix until juicy and tender. Alternatively, use leftover meatloaf slices ready for layering to save time.
  2. Butter the Bread: Spread a generous and even layer of butter on one side of each bread slice. This will ensure a crispy golden crust when grilled.
  3. Layer the Ingredients: Place one bread slice, butter side down, in a skillet over medium heat. Add meatloaf pieces on top, then layer with cheese slices, ketchup or BBQ sauce, and any optional toppings like sautéed onions or pickles.
  4. Grill to Perfection: Top with the second slice of bread, butter side up. Grill for 3 to 5 minutes on each side, gently pressing with a spatula, until the bread is toasted and the cheese melts thoroughly.
  5. Serve Warm: Remove the sandwich from heat, allow it to cool for about a minute, then slice carefully to keep the melted ingredients inside.

Notes

  • Use thick bread slices to prevent soggy sandwiches and support the hearty filling.
  • Grill on medium heat to melt cheese evenly without burning the bread.
  • Do not skip spreading butter on the bread as it adds crunch and rich flavor.
  • Press gently with a spatula while grilling to improve heat distribution and melting.
  • Let the sandwich rest for a minute after grilling so cheese sets and flavors meld.

Nutrition

Keywords: meatloaf, grilled cheese, sandwich, comfort food, easy recipe, kid-friendly, cheesy, savory melt

Find it online: https://marybaking.com/meatloaf-grilled-cheese-melt/