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Meatball Soup Recipe

Meatball Soup Recipe
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This Meatball Soup Recipe is a warm, comforting, and flavorful dish perfect for chilly evenings or anytime you want a hearty meal. It combines tender, juicy meatballs with vibrant vegetables and a savory broth, delivering a satisfying mix of textures and tastes. Easy to make and highly adaptable, this one-pot soup is sure to become a family favorite.

Ingredients

Scale

Meatball Ingredients

  • 1 lb ground meat (beef, pork, turkey, or a blend)
  • 1/2 cup bread crumbs (or gluten-free bread crumbs/oats for gluten-free version)
  • 1 egg
  • 1/4 cup finely chopped onion
  • 2 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Soup Ingredients

  • 2 tablespoons olive oil
  • 2 medium carrots, diced
  • 2 celery stalks, diced
  • 1 medium onion, diced
  • 4 cups beef or chicken broth
  • 1 can (14.5 oz) diced tomatoes
  • 1 teaspoon fresh oregano or 1/2 teaspoon dried oregano
  • Salt, pepper, and crushed red pepper flakes, to taste

Instructions

  1. Prepare the Meatballs: In a large bowl, combine ground meat, bread crumbs, egg, finely chopped onion, garlic, parsley, salt, and pepper. Mix gently until just combined, taking care not to overmix. Shape the mixture into small 1-inch meatballs and set aside.
  2. Sauté Vegetables: Heat olive oil in a large pot over medium heat. Add diced carrots, celery, and onion and cook, stirring occasionally, until vegetables are tender and fragrant, about 5-7 minutes.
  3. Build the Broth: Pour in the beef or chicken broth along with diced tomatoes and oregano. Bring the mixture to a gentle boil, then reduce heat to a simmer.
  4. Cook the Meatballs: Carefully add the prepared meatballs into the simmering broth. Cook uncovered for 15-20 minutes, or until meatballs are cooked through and tender.
  5. Final Seasoning and Serve: Taste the soup and adjust salt, pepper, or seasoning as needed. Serve hot, garnished with fresh parsley or grated Parmesan cheese if desired.

Notes

  • Don’t overwork the meat mixture to keep meatballs tender.
  • Make meatballs uniform in size for even cooking.
  • Use fresh herbs like parsley and oregano for the best flavor.
  • Simmer the soup gently to avoid cloudy broth and falling apart meatballs.
  • Meatballs can be prepared ahead and refrigerated or frozen for convenience.

Nutrition

Keywords: meatball soup, comfort food, one-pot meal, hearty soup, family dinner, gluten free soup

Find it online: https://marybaking.com/meatball-soup-recipe/