Marry Me Gnocchi
Marry Me Gnocchi is a creamy, comforting, and easy-to-prepare dish featuring tender potato gnocchi coated in a rich sauce made from sun-dried tomatoes, garlic, heavy cream, Parmesan cheese, and Italian herbs. Perfect for special occasions or cozy nights, this recipe delivers gourmet flavors in under 30 minutes with minimal fuss.
- Author: Mary
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing and Simmering
- Cuisine: Italian
- Diet: Gluten Free
Gnocchi
Sauce
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 2 shallots, minced
- 1/2 cup sun-dried tomatoes, chopped
- 1 teaspoon dried or 1 tablespoon fresh Italian herbs (basil, oregano, thyme)
- 1 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
- Salt and pepper, to taste
- Optional: 1/4 teaspoon red pepper flakes
- Prepare the sauce base: In a large skillet, heat olive oil over medium heat and sauté minced garlic and shallots until fragrant and translucent, about 2 minutes, creating the aromatic foundation for your sauce.
- Add sun-dried tomatoes and herbs: Stir in chopped sun-dried tomatoes and dried or fresh Italian herbs. Cook for 1 minute to release flavors and infuse the oil with savory, tangy notes.
- Pour in heavy cream and simmer: Slowly add heavy cream while stirring constantly. Bring to a gentle simmer over low heat, allowing the sauce to thicken slightly and blend the flavors.
- Cook the gnocchi: Meanwhile, boil gnocchi in salted water according to package directions, usually 2-3 minutes until they float. Drain and add directly to the sauce.
- Combine and finish: Toss the gnocchi carefully in the creamy sauce. Sprinkle grated Parmesan cheese on top and stir until melted and well combined. Season with salt, pepper, and optional red pepper flakes to taste.
Notes
- Use fresh gnocchi if possible for a softer texture.
- Do not overcook gnocchi; remove as soon as they float to avoid mushiness.
- Simmer sauce gently on low heat to prevent curdling and maintain a silky texture.
- If sauce is too thick, thin with reserved pasta water or broth.
- Grate Parmesan cheese fresh for best melting and flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 420
- Sugar: 3g
- Sodium: 450mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 80mg
Keywords: Marry Me Gnocchi, creamy gnocchi recipe, sun-dried tomato sauce, Italian gnocchi, easy gnocchi dish, comfort food, gluten free gnocchi, quick dinner