Maple Glazed Ham

If you’re craving a dish that hits all the right notes of sweet, savory, and utterly comforting, this Maple Glazed Ham recipe is your new best friend. Perfect for holidays, family dinners, or anytime you want to impress with minimal effort, this recipe combines the rich, smoky flavor of ham with a luscious maple glaze that caramelizes beautifully in the oven. Easy to prepare and irresistibly delicious, this Maple Glazed Ham will become a go-to in your kitchen, elevating any meal with its delightful balance of flavors.

Why You’ll Love This Recipe

• Simplicity at its best: Uses straightforward ingredients you probably already have on hand, making it stress-free to prepare.
• Irresistible flavor combo: The sweetness of real maple syrup perfectly complements the savory, smoky ham for a taste sensation.
• Versatile for any occasion: Whether for a holiday feast, Sunday dinner, or special celebration, this recipe shines every time.
• Hands-off cooking: Most of the magic happens in the oven, freeing you up to focus on guests or side dishes.
• Impressive presentation: The glossy, caramelized glaze adds a stunning finish that looks as good as it tastes.

Ingredients You’ll Need

Keeping the ingredients simple is key to unlocking the perfect balance in this Maple Glazed Ham. Each item plays a vital role — from the smoky ham base to the sweet, sticky glaze that gives this recipe its signature flair.

• Bone-in ham: Opt for a pre-cooked bone-in ham, which ensures juicy, tender meat with plenty of flavor.
• Pure maple syrup: The star sweetener, providing a rich, natural sweetness that caramelizes perfectly.
• Dijon mustard: Adds a subtle tang and depth to the glaze, balancing the sweetness.
• Brown sugar: Enhances caramelization and contributes to a glossy, golden finish.
• Ground cinnamon and cloves: These warm spices add a cozy, holiday-inspired note without overpowering.
• Pineapple juice or orange juice: A splash of acidity brightens the glaze and tenderizes the ham slightly.
• Whole cloves (optional): For classic aroma and decorative appeal if you want that old-school touch.

Variations for Maple Glazed Ham

One of the best things about this Maple Glazed Ham recipe is how adaptable it is. Feel free to tweak ingredients or add your own spin depending on dietary needs or flavor cravings.

• Spicy kick: Add a teaspoon of crushed red pepper flakes or cayenne to the glaze for heat.
• Fruit twist: Substitute pineapple juice with apple cider or add diced apples around the ham while baking.
• Herb infusion: Mix chopped fresh rosemary or thyme into the glaze for an herbal depth.
• Gluten-free option: Ensure all ingredients like mustard and spices are labeled gluten-free for dietary needs.
• Smoky maple: Brush on a little liquid smoke along with the maple syrup for intensified smoky flavor.

How to Make Maple Glazed Ham

Step 1: Prepare the Ham

Preheat your oven to 325°F (163°C). Score the surface of the ham in a diamond pattern about 1/8 inch deep; if desired, stud the intersections with whole cloves for added flavor and presentation.

Step 2: Make the Maple Glaze

In a small bowl, whisk together maple syrup, Dijon mustard, brown sugar, cinnamon, cloves, and your choice of pineapple or orange juice until smooth and well combined.

Step 3: Apply the Glaze

Place the ham in a roasting pan, skin side down. Brush a generous amount of the maple glaze all over the ham, making sure to get into the scored cuts for deep flavor infusion.

Step 4: Bake and Baste

Bake the ham uncovered for about 1.5 to 2 hours, brushing with additional glaze every 20-30 minutes. This repeated glazing creates that signature sticky, caramelized crust without drying the meat.

Step 5: Finish and Rest

Once the glaze is beautifully darkened and the ham is heated through (internal temperature around 140°F or 60°C), remove from the oven and let it rest for 10-15 minutes before carving to lock in juices.

Pro Tips for Making Maple Glazed Ham

• Use a meat thermometer: To prevent overcooking, check internal temp regularly; the ham is ready at 140°F.
• Don’t skip the scoring: Scoring helps the glaze penetrate deeper and enhances the attractive presentation.
• Low and slow baking: Keeps the ham juicy and tender, allowing flavors to meld perfectly.
• Reserve leftover glaze: Warm it gently to use as a drizzle on leftovers or sandwiches the next day.
• Choose quality maple syrup: Real pure maple syrup makes a noticeable difference compared to artificial maple-flavored syrups.

How to Serve Maple Glazed Ham

Garnishes

Fresh herbs like rosemary or thyme sprigs, along with orange or pineapple slices placed around the ham, brighten the dish visually and aroma-wise, creating an inviting table centerpiece.

Side Dishes

Pair this Maple Glazed Ham with creamy mashed potatoes, roasted root vegetables, or a crisp green salad to balance the richness and add variety in texture and flavor.

Creative Ways to Present

Serve thick slices on a large wooden board with bowls of leftover glaze for dipping, or create a festive sandwich station using artisanal breads, cheeses, and mustards for guests to customize.

Make Ahead and Storage

Storing Leftovers

Wrap leftover ham tightly in foil or place in an airtight container and refrigerate for up to 4 days to maintain moisture and flavor.

Freezing

If you want to store ham longer, slice and freeze it in portions inside freezer bags for up to 3 months; be sure to remove as much air as possible to prevent freezer burn.

Reheating

Reheat gently in the oven covered with foil at 275°F (135°C) for about 10-15 minutes or until warmed through to avoid drying out, and brush with reserved glaze for extra moisture.

FAQs

Can I use a boneless ham for this Maple Glazed Ham recipe?

Absolutely! Boneless ham works just as well; just adjust cooking times a bit as it may heat through faster than bone-in ham.

Is the ham cooked or raw when I buy it?

Most store-bought hams are pre-cooked, which means you are primarily reheating and glazing rather than roasting raw meat.

Can I prepare this recipe in a slow cooker?

Yes, you can! Place the glazed ham in the slow cooker on low for 4-6 hours, basting occasionally for a moist, tender result.

What’s the best type of maple syrup to use?

Use pure, Grade A maple syrup for the best authentic flavor and natural sweetness that caramelizes nicely.

Can I make this Maple Glazed Ham gluten-free?

Yes, as long as you use gluten-free brown sugar and mustard, this recipe is naturally gluten-free and safe for those with sensitivities.

Final Thoughts

This easy Maple Glazed Ham recipe combines simplicity with rich, mouthwatering flavor, making it a total crowd-pleaser every time. Whether you’re cooking for a special holiday, a big family dinner, or just because, this dish invites warmth and joy to your table. Give it a try—you’ll love how effortlessly delicious it turns out!

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