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Maple Bar Donuts

Maple Bar Donuts
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Maple Bar Donuts are soft, airy cake-style donuts topped with a luscious, natural maple glaze. Combining a tender crumb with the rich, authentic sweetness of pure maple syrup, these delightful treats are perfect for breakfast, dessert, or any special occasion. Simple to make with pantry staples, they offer versatile flavors whether fried to golden perfection or baked for a healthier twist.

Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt

Wet Ingredients

  • 3/4 cup whole milk
  • 2 large eggs
  • 1/4 cup unsalted butter, melted

Maple Glaze

  • 1/2 cup pure maple syrup
  • 1 cup powdered sugar

Instructions

  1. Prepare the Dough: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt. In a separate bowl, combine the whole milk, eggs, and melted unsalted butter. Slowly mix the wet ingredients into the dry ingredients until a smooth dough forms, being careful not to overmix.
  2. Shape the Donuts: Transfer the dough onto a floured surface and gently roll it out to about 1/2 inch thickness. Cut into rectangles or bars using a donut cutter or sharp knife, ensuring even size for uniform frying.
  3. Fry the Donuts: Heat vegetable oil in a deep skillet or pot to 350°F (175°C). Carefully fry each donut bar for about 2 minutes per side, or until golden brown and puffed. Remove and place on paper towels to drain excess oil.
  4. Make the Maple Glaze: In a bowl, whisk together the pure maple syrup and powdered sugar until smooth and glossy. Adjust the consistency by adding more powdered sugar if too thin, or a teaspoon of milk if too thick.
  5. Dip and Cool: While the donuts are still warm but slightly cooled, dip the top of each donut bar into the maple glaze, letting any excess drip off. Place the glazed donuts on a wire rack to set completely before serving.

Notes

  • Keep the oil temperature steady at 350°F for even frying and a perfect golden color.
  • Do not overmix the dough to avoid tough donuts; mix until ingredients are just combined.
  • Dip donuts into the glaze while warm for optimal adhesion and gloss.
  • Use pure maple syrup for the best flavor depth in the glaze.
  • Drain donuts well after frying to prevent greasiness.

Nutrition

Keywords: maple bar donuts, maple glaze donuts, cake donuts, fried donuts, breakfast donuts, sweet treats, homemade donuts

Find it online: https://marybaking.com/maple-bar-donuts/