Print

Maple Bacon Donut Grilled Cheese

Maple Bacon Donut Grilled Cheese

The Maple Bacon Donut Grilled Cheese is a creative comfort food that perfectly balances sweet, savory, and gooey flavors. Featuring crispy bacon, melted cheese, and soft maple-glazed donuts as bread, all enhanced with a touch of maple syrup, this indulgent sandwich is simple to prepare and perfect for breakfast, brunch, or a late-night snack.

Ingredients

Scale

Main Ingredients

  • 2 fresh maple-glazed donuts
  • 4 crispy bacon strips
  • 4 oz cheddar, American, or pepper jack cheese (sliced or grated)
  • Butter or cooking spray (for grilling)
  • Optional: Maple syrup drizzle for serving

Variations (Optional)

  • Cheese alternatives: gouda, brie, or mozzarella
  • Vegetarian bacon substitute: smoked tempeh or crispy fried mushrooms
  • Nutty addition: almond or peanut butter spread
  • Spicy addition: pickled jalapeños or hot sauce
  • Gluten-free versions: gluten-free donuts and bacon

Instructions

  1. Prepare the Bacon and Cheese: Cook bacon strips until crisp and golden. While the bacon cooks, slice or grate your cheese so it’s ready to melt perfectly inside the sandwich.
  2. Slice the Maple Donuts: Carefully slice the maple-glazed donuts horizontally to create two halves, acting as the sandwich bread without compressing them too much.
  3. Assemble the Sandwich: On the bottom half of each donut, layer the crispy bacon strips followed by generous slices or shreds of cheese. Top with the other donut half to complete the sandwich.
  4. Grill to Perfection: Butter the outside of the donut sandwich or spray with cooking spray. Grill on medium heat in a skillet or panini press until the cheese melts and the donut edges are lightly toasted and golden.
  5. Serve Hot: Remove from heat carefully. If desired, drizzle extra maple syrup over the top before serving warm for an intensified sweet-savory experience.

Notes

  • Use fresh donuts to ensure better texture and to prevent crumbling.
  • Cook bacon evenly for a crispy texture that contrasts well with the soft donut.
  • Grill on medium heat to melt cheese thoroughly without burning the donut exterior.
  • Use melting cheeses like cheddar, American, or pepper jack for a gooey texture.
  • Balance fillings carefully to avoid overpowering the donut’s sweetness.

Nutrition

Keywords: maple bacon grilled cheese, maple donut sandwich, sweet and savory sandwich, comfort food, creative grilled cheese