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Maple-Bacon Brussels Sprouts

Maple-Bacon Brussels Sprouts
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Maple-Bacon Brussels Sprouts is a savory-sweet side dish that perfectly combines caramelized Brussels sprouts with crispy smoky bacon and rich maple syrup. Easy to prepare with simple ingredients, this dish offers a delightful texture contrast and a flavor profile that complements a wide range of main courses. Ideal for holiday feasts or weeknight dinners, it’s a crowd-pleaser that even Brussels sprouts skeptics will love.

Ingredients

Scale

Main Ingredients

  • 1 lb fresh Brussels sprouts, trimmed and halved
  • 6 strips bacon, chopped
  • 2 tbsp pure maple syrup
  • 1 tbsp olive oil
  • 2 garlic cloves, minced
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Prepare the Brussels sprouts: Trim the ends and remove any yellow or damaged outer leaves, then slice each sprout in half to ensure even cooking and maximum caramelization.
  2. Cook the bacon: In a large skillet, cook chopped bacon over medium heat until crisp and golden. Remove the bacon and set aside, leaving the bacon fat in the pan for roasting the sprouts.
  3. Roast the Brussels sprouts: Add olive oil and minced garlic to the bacon fat, then toss in the Brussels sprouts cut-side down. Let them roast undisturbed for 6-8 minutes until beautifully browned and tender.
  4. Drizzle with maple syrup: Pour pure maple syrup evenly over the sprouts, stirring gently to coat them well, then continue cooking for another 2-3 minutes to let the syrup caramelize.
  5. Combine and serve: Return the crispy bacon to the skillet, stir everything together for a final flavor meld, season with salt and pepper, and serve warm as the star side dish of your meal.

Notes

  • Choose small to medium Brussels sprouts for even roasting and better caramelization.
  • Do not overcrowd the pan to ensure sprouts crisp up instead of steaming.
  • Always use pure maple syrup for authentic sweetness and flavor.
  • Cook bacon first and use the rendered fat for enhanced flavor in the Brussels sprouts.
  • Serve immediately for best texture and taste, while the sprouts remain crisp and fresh.

Nutrition

Keywords: Maple, Bacon, Brussels Sprouts, Side Dish, Sweet and Savory, Roasted Vegetables, Easy Recipe, Holiday Side, Gluten Free

Find it online: https://marybaking.com/maple-bacon-brussels-sprouts/