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Mango Crepe Rolls with Cream

Mango Crepe Rolls with Cream

Mango Crepe Rolls with Cream feature thin, buttery crepes filled with whipped cream and fresh, juicy mango slices. This light and elegant dessert perfectly balances tropical sweetness and creamy indulgence, making it an ideal treat for breakfast, dessert, or festive occasions.

Ingredients

Scale

Crepe Batter

  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 cup milk
  • Pinch of salt
  • Butter for cooking

Cream Filling

  • 1 cup heavy cream, chilled
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract

Fruit

  • 2 ripe mangoes, peeled and sliced into thin strips or small cubes

Instructions

  1. Prepare the Crepe Batter: Whisk together the flour, eggs, milk, and a pinch of salt until smooth and lump-free. Let the batter rest for 15 minutes to ensure tender crepes with perfect flexibility.
  2. Make the Cream Filling: In a chilled bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form, creating a luscious, airy filling ready to complement the fruit.
  3. Cook the Crepes: Heat a non-stick pan over medium heat and lightly butter it. Pour a small amount of batter, swirling to cover the bottom thinly. Cook 1-2 minutes per side until golden and delicate. Stack crepes to cool.
  4. Slice the Mangoes: Peel and cut the ripe mangoes into thin strips or small cubes—this shape works perfectly for rolling and layering inside the crepes.
  5. Assemble the Rolls: Spread a generous layer of the whipped cream on each crepe, arrange mango pieces evenly, then roll up tightly. Chill briefly to set before serving.

Notes

  • Rest the batter for 15 minutes to improve texture and prevent tearing.
  • Use perfectly ripe mangoes for the best sweetness and juiciness.
  • Don’t overfill the crepes to keep rolls neat and easy to handle.
  • Chill assembled rolls for 20 minutes to help flavors meld and improve slicing.
  • Cook crepes on medium heat to avoid browning too quickly or sticking.

Nutrition

Keywords: mango crepe, crepe rolls with cream, tropical dessert, light dessert, fruit dessert