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Magnolia Bakery Cupcake

Magnolia Bakery Cupcake
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The Magnolia Bakery Cupcake is a classic American baked treat known for its perfectly moist crumb, buttery undertone, and silky frosting. This cupcake offers a tender balance of richness and freshness with versatile flavor adaptations like chocolate swirl or red velvet. Ideal for any occasion, it combines nostalgic charm with irresistible flavor and a soft, melt-in-your-mouth texture.

Ingredients

Scale

Baking Ingredients

  • 1 1/4 cups All-Purpose Flour
  • 1 1/4 teaspoons Baking Powder
  • 1/4 teaspoon Salt

Wet Ingredients

  • 1/2 cup Unsalted Butter, softened
  • 3/4 cup Granulated Sugar
  • 2 large Eggs, room temperature
  • 1 teaspoon Vanilla Extract
  • 1/2 cup Whole Milk

Instructions

  1. Prepare Your Ingredients and Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners. Measure all your ingredients precisely to ensure consistent results.
  2. Cream Butter and Sugar: In a large bowl, beat the unsalted butter and granulated sugar until light and fluffy, about 3 to 5 minutes. This step creates air pockets that make the cupcakes tender and soft.
  3. Add Eggs and Vanilla: Add in eggs one at a time, beating well after each addition, then mix in the vanilla extract. This ensures smooth incorporation and enhances flavor.
  4. Combine Dry Ingredients: In a separate bowl, whisk together flour, baking powder, and salt. This helps evenly distribute the leavening agent and prevents clumping.
  5. Alternate Adding Dry Ingredients and Milk: Gradually add the dry ingredients into the butter mixture alternately with whole milk, beginning and ending with the dry ingredients. Mix gently to keep the batter light and airy.
  6. Fill and Bake: Divide the batter evenly among the cupcake liners, filling each about two-thirds full. Bake for 18-22 minutes, or until a toothpick comes out clean.
  7. Cool Before Frosting: Remove cupcakes from the oven and allow them to cool completely on a wire rack before applying frosting. This prevents melting and preserves the cupcake’s texture.

Notes

  • Bring eggs and butter to room temperature for easy mixing and better texture.
  • Mix batter just until ingredients are combined to avoid tough cupcakes.
  • Use fresh baking powder for best rise and fluffiness.
  • Use an oven thermometer to bake at the right temperature for perfect doneness.
  • Test doneness with a toothpick inserted in the center; it should come out clean.

Nutrition

Keywords: Magnolia Bakery Cupcake, classic cupcake recipe, moist cupcakes, vanilla cupcakes, American baking, homemade cupcakes

Find it online: https://marybaking.com/magnolia-bakery-cupcake/