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Macaroni Chicken Sopas

Macaroni Chicken Sopas
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Macaroni Chicken Sopas is a creamy, hearty Filipino soup that combines tender chicken, soft elbow macaroni, and a rich flavorful broth with vegetables. Perfect for a comforting meal on chilly days or anytime you want a quick, satisfying bowl of warm goodness.

Ingredients

Scale

Protein

  • 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized chunks

Pasta

  • 1 cup elbow macaroni pasta

Dairy

  • 1 can (12 oz) evaporated milk
  • Optional: 1/2 cup grated cheese for topping
  • Butter (2 tablespoons) for sautéing

Broth & Liquids

  • 6 cups chicken broth
  • 1 tablespoon cooking oil

Vegetables & Aromatics

  • 3 cloves garlic, finely chopped
  • 1 medium onion, finely chopped
  • 1 cup carrots, sliced small
  • 1 cup cabbage, roughly shredded

Seasonings

  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Prepare Your Ingredients: Finely chop garlic and onions; slice carrots into small pieces; roughly shred cabbage. Cut chicken into bite-sized chunks for quick cooking.
  2. Sauté the Aromatics: Heat butter and oil in a large pot over medium heat. Add garlic and onions and sauté until fragrant and translucent, about 2-3 minutes.
  3. Cook the Chicken: Add chicken pieces to the pot and cook until they turn white on all sides but not fully done, sealing in juices and building flavor.
  4. Add Broth and Vegetables: Pour in chicken broth. Add carrots and cabbage. Bring mixture to a gentle boil and simmer for about 10 minutes until veggies are tender.
  5. Stir in Macaroni and Milk: Add macaroni pasta and cook according to package instructions, usually around 7-8 minutes. Lower heat and slowly pour in evaporated milk while stirring to create a creamy broth.
  6. Season and Finish Cooking: Season with salt and pepper to taste. Continue simmering until macaroni is soft and chicken is fully cooked. Optionally, add grated cheese for extra creaminess.

Notes

  • Use fresh vegetables and properly cooked chicken to enhance flavor and texture.
  • Cook macaroni just until tender to avoid mushy soup.
  • Pour evaporated milk gradually while stirring to prevent curdling.
  • Adjust soup consistency by adding more broth or milk for thinner or creamier results.
  • Maintain a low simmer to keep soup warm without overcooking ingredients.

Nutrition

Keywords: Chicken Sopas, Macaroni Soup, Filipino Comfort Food, Creamy Chicken Soup, Quick Soup Recipe

Find it online: https://marybaking.com/macaroni-chicken-sopas/